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Cateys 2024 shortlist revealed

The shortlist for the 2024 Catey awards has been revealed after judges met at the Savoy to consider hundreds of entries this week. 

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The biggest awards of their kind in the hospitality industry, the Cateys, which are held in partnership with P&O Cruises, recognise the strongest performers, most inspirational brands and highest flyers in the sector, as determined by the industry itself.

 

Over 100 judges, chosen for their expertise and industry knowledge, met at the Savoy to debate the nominees and produce our shortlist.

 

The winners, representing British hospitality at its best, will be revealed at a glittering event on 2 July at JW Marriott Grosvenor House London.

 

To buy tickets for the event, visit the Cateys website and to explore sponsorship opportunities contact rob.adam@thecaterer.com

 

The Cateys 2024 shortlist

Best Employer Award

  • The Biltmore Mayfair, London
  • Cycas Hospitality
  • Dalata Hotel Group
  • Gleneagles, Auchterarder
  • Hotel Football, Manchester
  • Nobu Hotel London Shoreditch

Best Marketing Campaign Award

  • Fooditude
  • Heckfield Place, Hampshire
  • Luxury Family Hotels
  • Rosewood London
  • Seven Dials Market, London

Manager of the Year Award

  • Helle Jensen, Covent Garden hotel
  • Tabitha Kirby, BaxterStorey
  • Jennifer McCabe, art’otel London Battersea Power Station
  • Darren Sweetland, Mollie’s

Best Use of Technology Award

  • Gather & Gather
  • Individual Restaurants
  • The Swan Hotel & Spa, Ulverston

Newcomer Award

Sponsored by Motion Picture Licensing Company

  • Faru, Durham
  • Mountain, London
  • The Mutton at Hazeley Heath, Hampshire
  • Queen of Cups, Glastonbury
  • Upstairs by Tom Shepherd, Staffordshire

Health and Nutrition Award

  • Caterlink
  • OCS
  • Signature Dining

Sustainable Business Award

Sponsored by Unox

  • Exclusive Collection
  • The Pig Hotel Group
  • Restaurant Associates
  • STAY Camden, London
  • Wahaca

Accessibility Award

  • Aloft London Excel
  • Hilton London Metropole
  • Windmill Barns Holiday Lets

Pub and Bar Award

  • The Camberwell Arms, London
  • Cubitt House
  • Adam Handling Restaurant Group
  • Heartwood Inns
  • Liberation Group

Restaurateur of the Year – Independent

  • Tommy, James, Tom and Anne Banks and Matt Lockwood, the Tommy Banks Group
  • Natalie Demetriou, Lost in the Lanes, Brighton
  • Adam Handling, Adam Handling Restaurant Group
  • David Moore, Pied à Terre
  • James Sommerin, Home, Penarth

Restaurateur of the Year – Group

Sponsored by St Ewe Eggs

  • Marcello Distefano, San Carlo Restaurant Group
  • Thom and James Elliot, Pizza Pilgrims
  • Nisha Katona, Mowgli Street Food
  • Jyotin, Karam and Sunaina Sethi, JKS Restaurants

Wine and Spirit Ambassador Award

  • Vincenzo Arnese, Raffles London at the OWO
  • Isa Bal, Trivet
  • Brian Julyan, Court of Master Sommeliers
  • Matteo Montone, Maison Estelle, Estelle Manor, Gleneagles and Gleneagles Townhouse
  • Seamus Sharkey, JKS Restaurants

Public Sector Caterer Award

Sponsored by Bidfood

  • Helene Askham, St Wilfrid’s Catholic High School, West Yorkshire
  • Nick Collins, Cleverchefs
  • Paul Robottom, Signature Dining

Education and Training Award

  • Andrew Cullum, Avery Healthcare
  • Professor Peter Jones, Crumbs
  • Andy MacKenzie, Exclusive Chefs’ Academy
  • Jill Whittaker, HIT Training

Menu of the Year Award

Sponsored by P&O Cruises

  • Adelina Yard, Bristol
  • Kolae, London
  • Lark, Bury Saint Edmunds
  • Osma, Manchester
  • Sargasso, Margate

Hotel of the Year – Group

Sponsored by Caterer.com

  • The Dorchester, the Dorchester Collection
  • Fowey Hall, Luxury Family Hotels
  • Hilton Birmingham Metropole
  • The Langham, London

Hotel of the Year – Independent

Sponsored by Miele

  • The Forest Side, Ambleside
  • The Grove, Hertfordshire
  • Heckfield Place, Hampshire
  • The Tawny, Staffordshire

Foodservice Caterer Award

  • Simon Houston and David Hawkes, Houston & Hawkes
  • Matt Thomas, Restaurant Associates
  • Matt Wood, Lexington

Chef Award

Sponsored by Brakes

  • Mark Birchall, Moor Hall
  • Jeremy Chan
  • Aktar Islam, Opheem
  • Nieves Barragán Mohacho, Sabor
  • Tom Sellers, Restaurant Story and Dovetale

There is no shortlist for the International Outstanding Achievement Award, sponsored by Compass Group, the Special Award, sponsored by CH&Co, or the Lifetime Achievement Award.

The Caterer would like to thank all those who sponsor the awards. The wine sponsor is Matthew Clark, beer sponsor is Kingfisher Drinks and soft drinks sponsor is Britvic. Associate sponsors are Johnsons Stalbridge, Sky, Venners and Winterhalter.

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