ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Book review: Butter by James Martin

James Martin has finally got around to writing about his culinary love affair with a humble ingredient that has been used for thousands of years, explaining across 224 pages why chefs love butter and how it is a crucial component to any professional kitchen.

 

And you don’t have to take his word for it, because scattered throughout are dedications to this hero ingredient. Paul Ainsworth says: “For me, butter is like salt; it can simply transform food from the ordinary to the sublime – from a beautiful sauce to roasting meat, fish and vegetables. I simply love it.” Tom Kerridge exclaims “I would bathe in it if I could…”, while Clare Smyth describes it as “the stuff that heaven is built on”.

 

As well as highlighting British dairy farmers, milk, cheese and butter specialists, Martin walks readers through the basics, such as how to churn your own butter using double cream and salt, before introducing flavoured butters such as carrot and coriander, pink peppercorn, and chipotle and lime. Chefs may also appreciate a number of techniques in this book, including how to get the perfect nut-brown butter to accompany fish, mastering a hollandaise, or getting to grips with puff pastry lamination.

 

The remainder is split into savoury and sweet, with 130 recipes perfect for autumn and winter, each crying out to be eaten by a roaring log fire. Buttery classics such as croque monsieur, butter chicken curry and Dover sole meunière sit alongside pheasant Kievs, grilled lobster tails with yuzu, sweet chilli and soy butter, and a warm lentil salad with whipped goat’s cheese butter. A whole roast pineapple with rum, caramel and coconut provides just the right amount of kitsch for a dinner party centrepiece, while toffee apple brioche butter pudding would liven up any autumn menu.

 

And if you still have any doubt of the author’s love for the ingredient, then the final pages of the book, where a serious-looking Martin wearing a jumper emblazoned with ‘beurre’ is being doused with litres of cream, should be enough to convince you.

 

Butter by James Martin (Quadrille, £22)

Plant-Based World Expo

Plant-Based World Expo

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media