Big Christmas Giveaway: Small plate lunch at the Salutation AND bottomless brunch at Dukes London

Today is another double prize day in The Caterer‘s Big Christmas Giveaway.

Not only can you win a small plate lunch for two (five courses) in the Tasting Room at the Salutation in Sandwich, Kent, but we are also offering bottomless brunch at the new GBR restaurant in Dukes hotel, London.

At the Salutation you can watch the chefs prepare a series of small plates, created using some of the very best Kentish produce. Dishes alter with the season and currently include rabbit braised with apple and cider, Whitstable oysters with piquant dressing, chargrilled onion with cheese fondue, and 24-hour braised ox cheek.

Brunch at Dukes will consist of two items on the menu per person and bottomless Prosecco for two hours from your booking time.

This is the 13th of 24 packages of fantastic prizes available throughout December as part of The Caterer's ‘Big Christmas Giveaway' advent calendar competition 2017.

Today's prize is supported by Ominco.

The competition will offer a different prize every day in December on www.thecatererchristmas.com.

Entry is free so make sure you simply come back each day in December to reveal the next exciting prize.

Other prizes set to come up during the month include: dinner, bed and breakfast at Adam Reid at the French in Manchester; an overnight stay for two including dinner and breakfast at the luxurious Longueville Manor on Jersey; and dinner for two at Margot in London with wine pairing.