The eastern Mediterranean restaurant group, which was founded in 2016, currently operates four sites across London.
Eastern Mediterranean restaurant group Brother Marcus is set to open its largest site to date in London’s Covent Garden.
The 4,190 sq ft site, which spans two floors, will launch as a joint venture between Shaftesbury Capital and the Mercers’ Company, overlooking the Yards’ St Martin’s Courtyard.
Since starting as a brunch pop-up in 2016, the group has opened four sites across London, in South Kensington, Angel, Borough Yards and Liverpool Street.
Its fifth outlet comes two years after Brother Marcus’ most recent opening in South Kensington.
The Covent Garden site will feature two bars, an open kitchen, two terraces and design features such as terracotta tiles, earthy tones and ceramic plates that have been chosen by Finch Interiors.
The all-day diner will offer dishes such as sweet potato fritters; shakshuka; halloumi, watermelon jam and mint; and pan-seared bream, almond and dill gremolata.
Brother Marcus will also offer Marcus’ Choice, a curated set menu and pre-theatre menu fitting for the West End.
Alex Large and Tas Gaitanos, co-founders of Brother Marcus, said: “After four successful sites across London, we knew we wanted our fifth location to be spectacular, and with its two-floors and terraces overlooking the Yards, 23 Slingsby Place certainly delivers the wow factor.
“We’re thrilled to be bringing the Brother Marcus concept to central London with our largest site to date, and look forward to establishing the brand firmly in the heart of Covent Garden.”
Hanover Green and DCL acted for the Yards. Savills represented Brother Marcus.
Image: Rebecca Dickson