After a closely fought four rounds of heats, the 10 finalists in the running to be crowned National Chef of the Year 2020 have been announced by the Craft Guild of Chefs.
Customers may confuse vegetarian products for meat if labelling is not reformed to stop the “mimicking” of meat industry terms, the House of Lords has been told.
This week’s issue
Robin Hutson on why his Budding Entrepreneurs manager training scheme is bearing fruit at the Pig hotelsRead more
“When it comes to fruit, vegetables and herbs, we desperately need to revise our perspective of edibility,” say Mat Pember and Jocelyn Cross, the Australian authors of this new tome. “So many edible parts of common plants are needlessly discarded.”