Leaders from across the hospitality sector have expressed dismay at the closure of Runshaw College’s restaurant due to government funding cuts – and expressed fears that it won’t be the last.
Premier Inn has opened a three-bedroom training hotel in Coventry to help support young people with additional needs into work.
This week’s issue
Robin Hutson on why his Budding Entrepreneurs manager training scheme is bearing fruit at the Pig hotelsRead more
“When it comes to fruit, vegetables and herbs, we desperately need to revise our perspective of edibility,” say Mat Pember and Jocelyn Cross, the Australian authors of this new tome. “So many edible parts of common plants are needlessly discarded.”