News

In-Depth

Business

Why business leaders are putting sustainability at the top of the agenda

19 April 2024 by Emma Lake

There are many ways to make a sustainable business, but how can operators make sure they’re[...]

In-Depth

UKHospitality: 'Let’s keep the industry's doors open'

18 April 2024 by News

When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks[...]

Business

Wake-up call: Are your IT systems ready for a data disaster?

11 April 2024 by News

It’s essential to ensure that IT systems are robust to allow you to carry on operating[...]

In-Depth

Viewpoint: Are you adding to the anxiety of eating out?

04 April 2024 by News

It’s our duty to make going into an establishment as easy to negotiate as possible for[...]

Restaurant News

Business

'Technology can be transformational': Big Fang sets up for growth

08 May 2024 by Emma Lake

Implementing new technology can be a minefield. Hannah Swarbrick-Done of experiential venue operator Big Fang Collective speaks about the importance of selecting the right platforms at the right time.

News

Jamie Pearce appointed L’Ortolan head chef

07 May 2024 by Jungmin Seo

Jamie Pearce, the former head chef of the Terrace at the Montagu Arms hotel in Hampshire, has been appointed head chef of L’Ortolan in Reading.

News

The news you need, now: the next generation of The Caterer

07 May 2024 by News

News

Bryn Williams to open Welsh theatre restaurant in 2025

07 May 2024 by Sophie Witts

News

Single-sex toilets to be required in new restaurants and bars under proposed laws

07 May 2024 by News Desk

News

Big Mamma Group responds to criticism over 'checkout fee' on its app

03 May 2024 by Sophie Witts

Hotel News

News

Nic Oldham named general manager of Trump Turnberry resort

07 May 2024 by Jungmin Seo

Nic Oldham has been appointed general manager of Trump Turnberry resort in Ayrshire, Scotland.

News

Vegan hotel Saorsa 1875 on the market for nearly £1m

07 May 2024 by Jungmin Seo

Saorsa 1875, which claims to be the UK's first fully plant-based hotel and restaurant, has been put up for sale for nearly £1m.

News

Dalata Hotel Group commits to £2.6m rebrand

07 May 2024 by Jungmin Seo

News

Industry great Ramon Pajares dies aged 88

06 May 2024 by James Stagg

News

First Look: Dining Room at the Goring reopens

02 May 2024 by Jungmin Seo

News

Splendid Hospitality Group to open UK’s first Four Points Express by Sheraton hotel

01 May 2024 by Jungmin Seo

Lewtrenchard Manor hotel closure leaves over £400,000 of debt

US Chef Rodney Wages brings Avery to Scotland

James Watt to step down as BrewDog CEO after 17 years

Glendale Foods sold to family firm

Guinness and coffee boost Wetherspoon sales

In-Depth

Why business leaders are putting sustainability at the top of the agenda

UKHospitality: 'Let’s keep the industry's doors open'

Wake-up call: Are your IT systems ready for a data disaster?

Viewpoint: Are you adding to the anxiety of eating out?

Restaurant News

'Technology can be transformational': Big Fang sets up for growth

Jamie Pearce appointed L’Ortolan head chef

The news you need, now: the next generation of The Caterer

Bryn Williams to open Welsh theatre restaurant in 2025

Single-sex toilets to be required in new restaurants and bars under proposed laws

Big Mamma Group responds to criticism over 'checkout fee' on its app

Hotel News

Nic Oldham named general manager of Trump Turnberry resort

Vegan hotel Saorsa 1875 on the market for nearly £1m

Dalata Hotel Group commits to £2.6m rebrand

Industry great Ramon Pajares dies aged 88

First Look: Dining Room at the Goring reopens

Splendid Hospitality Group to open UK’s first Four Points Express by Sheraton hotel

Foodservice News

Compass Group completes £475m acquisition of CH&Co

MPs launch inquiry into hospitality staff shortages

Fake corporate hospitality firm shut down after bookings cancelled with no refund

Elior UK wins James Hutton Institute contract

Pub & Bar

Revolution Bars in talks with 32 potential buyers for the business

Heineken to invest £39m in refurbishing and reopening closed pubs

Troubled nightclub operator Rekom splits from Scandinavian owner

Openings

Samyukta Nair to open Koyn Thai

Eastern Mediterranean restaurant Claro to make UK debut

Jason Atherton to open British brasserie in former Aquavit site

Ex-Firmdale Hotels chef to launch debut restaurant in Tunbridge Wells

Trends

Unilever reveals six top menu trends

Foodservice inflation continues to fall but price pressure remains

Bidfood launches Pub Kitchen Club guide

Bread Ahead launches professional baking courses

Honest Burgers aims to quadruple its number of restaurants by 2030

'You can try something new': How NQ64 Arcade Bars rejects convention to look after its teams

Wendy's cooks up plan for 400 UK restaurants

TGI Fridays owner reduced losses in 2023

Franke revamps St Albans showroom

Nightcap weighs up options for possible Revolution Bars deal

Simon Young leaves Rosewood London to launch consultancy

Hand Picked Hotels hires Belmond and Macdonald Hotels alumni

Supa Ya Ramen closes final London restaurant

'Our growth journey is far from over': Subway finalises £7.7b sale

Premier Inn £35-a-night advert banned by ASA

Two-Michelin-starred Ikoyi lands on Uber Eats for limited run

Phil Kearsey appointed executive head chef at Pied à Terre

Deliveroo, Uber Eats and Just Eat to crack down on illegal workers

New restaurants, hotels and bars opening in May 2024

Revolution Bars postpones general meeting to 'explore strategic options'

Premier Inn owner Whitbread to cut 1,500 jobs amid growth plans

Punch acquires 24 pubs in ongoing expansion drive

The Pelican team to launch second London gastropub

Charcuterie competitors Rare & Pasture and Tempus Foods merge

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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