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Robin Gill

Better business: Sorella

Better business: Sorella

Chef and restaurateur Robin Gill has enjoyed critical and commercial success ever since he opened the Dairy in London’s Clapham five years ago, but after it became clear that his next venture, the Manor, was to ... Read more
Menuwatch: Kudu

Menuwatch: Kudu

Chef Patrick Williams is offering a menu of modern European dishes with South African influences at his first restaurant in Peckham, London. Katherine Price reports Read more

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