Tommy Banks, Chef-proprietor of the Black Swan at Oldstead has won the chance to cook the fish course at the Great British Menu banquet celebrating 140 years of Wimbledon after beating seven other finalists on ... Read more
Chef Paul Askew owns the Art School restaurant in Liverpool. This week he features on the BBC Two programme the Great British Menu to competing in the North West heat. He tells Katie Pathiaki about his career t ... Read more
Chef and restaurateur Gary Usher (pictured), Paul Moran and Jeremy Roberts of Living Ventures, and Jimmy del Giudice and Mark McQuater of Revolution Bars Group have all been recognised with a special achievemen ... Read more
British stock producer Essential Cuisine has launched a Best Brigades competition for the Best Brigades in Britain to do battle in eight regions across the UK: London, the South East, the South West, the Midla ... Read more
Students from the North West are to work with the Ritz executive chef John Williams and celebrity chef Simon Rimmer to create a gala dinner for Liverpool’s Business of Food and Drink festival.
Chefs from Lancashire and Yorkshire are set to fight it out in the kitchen of Freemasons at Wiswell, as the restaurant launches its ‘War of the Roses’ culinary battle for the second year running.
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