Yotam Ottolenghi

Chef

Book review: Ottolenghi Flavour

10 September 2020 by

“I have never been shy about my love of vegetables,” says Yotam Ottolenghi in the introduction to Flavour.

Profiles

The Caterer interview: Yotam Ottolenghi

15 July 2020 by

The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book, Flavour, and how he’s pared back his usual long ingredient list during lockdown.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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