Yolande Stanley
In-Depth
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are
08 April 2021 by Yolande Stanley
The UK has a dearth of young pastry chefs, and the quality of training must be improved if we are to see change. Yolande Stanley explains why she believes a dedicated pastry apprenticeship is the way forward.
Training
Education for the nation: training experts on building a workforce for the future
25 March 2021 by Lisa Jenkins
A group of hospitality education specialists gathered to discuss how best to attract new recruits into the industry and maintain training and engagement for a future workforce.