Willam Curley
Food & Drink
Sweet spot: the latest trends in chocolate and pâtisserie, from afternoon tea to gluten-free
02 July 2019 by Lisa Jenkins
When it comes to tempting diners with a little sugar, it's simply a case of catching them at the right time with the right product: an afternoon tea, a takeaway pastry, or a free-from treat. Lisa Jenkins looks at the[...]