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Vegan food

Products

Why it's flavour first for the next generation of vegan food

17 April 2024 by

With ultra-processed meat alternatives falling out of favour, operators should concentrate on natural, flavoursome options for their vegan and vegetarian menu. Will Hawkes reports

Products

Bounce-back burgers: meat alternatives do have a future, say suppliers

18 January 2024 by

There has been much to worry the meat-alternative market recently, but Will Hawkes sees how plant-based still has its place

The growing influence of Veganuary on foodservice News

The growing influence of Veganuary on foodservice

02 January 2024 by
Pizza brand Purezza buys majority stake in vegan cheese producer Products

Pizza brand Purezza buys majority stake in vegan cheese producer

13 November 2023 by
Beyond Meat to let go of 10% of its global workforce News

Beyond Meat to let go of 10% of its global workforce

07 November 2023 by
The suppliers reinventing the market for meatless products Products

The suppliers reinventing the market for meatless products

25 October 2023 by

Beyond Meat launches Beyond Steak at Casual Dining Show Products

Beyond Meat launches Beyond Steak at Casual Dining Show

27 September 2023 by

Plant-based protein company Beyond Meat has announced the launch of its latest product for the foodservice[...]

Neat Burger founder says poor quality pretenders have damaged the plant-based market News

Neat Burger founder says poor quality pretenders have damaged the plant-based market

31 May 2023 by

The co-founder of Neat Burger has suggested that a glut of poor quality plant-based items on[...]

Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023 by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Food chains work fast to get their vegan products to market Business

Food chains work fast to get their vegan products to market

20 January 2023 by

The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas[...]

Pub & Bar

How to create a vegan pub

Vegan pub grub in the form of lentil pie and mushroom wellington, with vegan wine and beer, means nobody feels excluded in their local. Millie Milliken sees how landlords are tempting diners into vegan pubs"

19 January 2023 by
Veganuary has been the catalyst for fresh new products Products

Veganuary has been the catalyst for fresh new products

18 January 2023
by

Veganuary has been the catalyst for a range of fresh new products and ideas to grace forward-thinking menus in the plant-based space

Minute on the clock: Chao Zhag, founder, Tofu Vegan People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

18 January 2023
by

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese specialities and his latest opening in Spitalfields

Menuwatch: Tendril, Mayfair, London Chef

Menuwatch: Tendril, Mayfair, London

18 January 2023 by

Layers of complex and complementary flavours build up to bring a wholly vegan menu to life

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]

Groundbreaking plant-based dishes in restaurants Recipes

Groundbreaking plant-based dishes in restaurants

18 January 2023 by

Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment,[...]

Book review: Vegan Africa by Marie Kacouchia Recipes

Book review: Vegan Africa by Marie Kacouchia

06 December 2022 by

Although African food is wide-ranging, as this book shows, in the UK market there is a[...]

Products

Tyson Foods Raised & Rooted brand unveiled in the UK

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in the UK."

03 December 2020 by
Three ways to make plant-based food work for you Products

Three ways to make plant-based food work for you

22 July 2020
by

The pandemic has accelerated various consumer behavioural changes driven by a re-focusing on sustainability and health.

Greggs goes undercover at Foodies Festival to trial new menu Restaurant

Greggs goes undercover at Foodies Festival to trial new menu

30 May 2018
by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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