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Vegan food

Recipes

Book review: The Vurger Co at Home

02 February 2023 by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Business

Food chains work fast to get their vegan products to market

20 January 2023 by

The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas and wraps for vegan audiences that are instantly recognisable as true to their brand

How to create a vegan pub Pub & Bar

How to create a vegan pub

19 January 2023 by
Veganuary has been the catalyst for fresh new products Products

Veganuary has been the catalyst for fresh new products

18 January 2023 by
Minute on the clock: Chao Zhag, founder, Tofu Vegan People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

18 January 2023 by
Menuwatch: Tendril, Mayfair, London Chef

Menuwatch: Tendril, Mayfair, London

18 January 2023 by

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]

Groundbreaking plant-based dishes in restaurants Recipes

Groundbreaking plant-based dishes in restaurants

18 January 2023 by

Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment,[...]

Book review: Vegan Africa by Marie Kacouchia Recipes

Book review: Vegan Africa by Marie Kacouchia

06 December 2022 by

Although African food is wide-ranging, as this book shows, in the UK market there is a[...]

Tyson Foods Raised & Rooted brand unveiled in the UK Products

Tyson Foods Raised & Rooted brand unveiled in the UK

03 December 2020 by

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in[...]

Products

Three ways to make plant-based food work for you

The pandemic has accelerated various consumer behavioural changes driven by a re-focusing on sustainability and health. "

22 July 2020 by
Greggs goes undercover at Foodies Festival to trial new menu Restaurant

Greggs goes undercover at Foodies Festival to trial new menu

30 May 2018
by

The Caterer's 40 trends: food Trends

The Caterer's 40 trends: food

22 April 2018
by

Vegan restaurant chain By Chloe set to double in size Restaurant

Vegan restaurant chain By Chloe set to double in size

20 April 2018 by

Book review: Mildreds Vegan Cookbook Chef

Book review: Mildreds Vegan Cookbook

02 March 2018 by

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