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Book review: Afro Vegan, by Zoe Alakija

10 June 2021 by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

Chef

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

09 June 2021 by

It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards veganism and while some guests may have originally been reluctant, the success of his plant-based menus has allowed the French chef to open a[...]

Give peas a chance: the latest plant-based products for your menu Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021 by
Vanilla Black team to open vegan and vegetarian cookery school in Somerset News

Vanilla Black team to open vegan and vegetarian cookery school in Somerset

04 May 2021 by
Eleven Madison Park goes vegan News

Eleven Madison Park goes vegan

04 May 2021 by
Vegan chain Purezza to open first Manchester restaurant News

Vegan chain Purezza to open first Manchester restaurant

12 April 2021 by

Chef Alexis Gauthier to open new vegan restaurant in Mayfair News

Chef Alexis Gauthier to open new vegan restaurant in Mayfair

08 April 2021 by

Chef Alexis Gauthier is to open a new vegan restaurant at the Fenwick department store on[...]

Plant-based restaurant and rooftop bar to open in Leeds News

Plant-based restaurant and rooftop bar to open in Leeds

04 March 2021 by

A £3m plant-based restaurant, bar and roof terrace is to open in Leeds this summer.

Vegan restaurant co-founded by Tom Kerridge to open in Camden News

Vegan restaurant co-founded by Tom Kerridge to open in Camden

25 February 2021 by

A vegan restaurant concept co-founded by chef Tom Kerridge is to open its debut site at[...]

International Food & Drink Event partners with The Vegan Society News

International Food & Drink Event partners with The Vegan Society

08 February 2021 by

The International Food & Drink Event (IFE) has announced the addition of a vegan and plant-based[...]

Products

Barbecue, Indian and Mexican food could prove plant-based winners in takeaway

With nearly a third of consumers (31%) describing themselves as flexitarian, vegetarian or vegan, takeaway and food-to-go operators could give their businesses an even bigger boost in 2021 with some plant power."

01 February 2021 by
Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat' In-Depth

Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat'

19 January 2021
by

With Veganuary in full steam, Asma Khan questions if trendy alternatives are really any better for the planet.

Lewis Hamilton's Neat Burger plans major UK expansion News

Lewis Hamilton's Neat Burger plans major UK expansion

15 January 2021
by

Neat Burger, the plant-based burger chain backed by Formula One driver Lewis Hamilton, is planning to open at least five further UK restaurants this year.

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021 by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens[...]

Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021 by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms Advice

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms

13 January 2021 by

It’s Veganuary, so what are you doing to add vegan flavour to your establishment? We ask[...]

Veganuary hits record 500,000 sign-ups News

Veganuary hits record 500,000 sign-ups

06 January 2021 by

This year’s Veganuary is the biggest since it began in 2014, with more than 500,000 people[...]

News

By Chloe's UK restaurants unaffected by US bankruptcy filing

Vegan restaurant group By Chloe’s London restaurants will continue to trade as normal despite the brand’s US arm filing for bankruptcy."

17 December 2020 by
McDonald’s plant-based burger could launch in the UK next year News

McDonald’s plant-based burger could launch in the UK next year

10 November 2020
by

Following “encouraging” consumer trials in Canada, McDonald’s is launching its plant-based burger concept 'the McPlant' globally.

Vegan pizzeria Purezza secures £2.4m investment to expand News

Vegan pizzeria Purezza secures £2.4m investment to expand

10 November 2020
by

Vegan pizzeria group Purezza has secured a £2.4m investment to open further restaurants and grow its retail arm.

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