Vegan

Recipes

Book review: The Vurger Co at Home

02 February 2023 by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Business

Food chains work fast to get their vegan products to market

20 January 2023 by

The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas and wraps for vegan audiences that are instantly recognisable as true to their brand

Minute on the clock: Chao Zhag, founder, Tofu Vegan People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

18 January 2023 by

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese[...]

Menuwatch: Tendril, Mayfair, London Chef

Menuwatch: Tendril, Mayfair, London

18 January 2023 by

Layers of complex and complementary flavours build up to bring a wholly vegan menu to life

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]

Groundbreaking plant-based dishes in restaurants Recipes

Groundbreaking plant-based dishes in restaurants

18 January 2023 by

Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment,[...]

Cardiff vegan restaurant announces closure due to rising costs Restaurant News

Cardiff vegan restaurant announces closure due to rising costs

16 September 2022

An independent vegan restaurant in Cardiff has announced its closure after being “hit hard” by the pandemic and “engulfed by the devastating effects of the current economic/energy crises and Brexit”.

No-meat magic – the latest vegan and vegetarian products Products

No-meat magic – the latest vegan and vegetarian products

09 September 2022

Plant-based food is not just massively on trend, it also allows catering businesses to cut waste and streamline operations. Angela Frewin reports

What is the most sustainable alternative to meat? Business

What is the most sustainable alternative to meat?

20 May 2022 by

With a raft of new sustainable products claiming environmental credentials, we ask how operators are checking[...]

Here are the free-from products that are as good as the original Products

Here are the free-from products that are as good as the original

13 April 2022 by

Suppliers know that free-from food is ordered for both lifestyle and medical reasons, and they are[...]

How to serve an enticing vegan fast-food menu Restaurant News

How to serve an enticing vegan fast-food menu

31 March 2022 by

The rise in vegan food is undeniable, so make sure you have some appetising plant-based meat[...]

Burger King Leicester Square goes meat-free for relaunch News

Burger King Leicester Square goes meat-free for relaunch

11 March 2022 by

Burger King UK is relaunching its London Leicester Square flagship with a completely meat-free menu for[...]

Wake-up call: Can I force my staff to work with meat? Advice

Wake-up call: Can I force my staff to work with meat?

21 January 2022

Strict vegans can insist they are being indirectly discriminated against if they face consequences for refusal, warns Adrian Henderson

Vegan hotels show plant-based living is about more than just food Hotel

Vegan hotels show plant-based living is about more than just food

20 January 2022

While a growing number of hotels and B&Bs have been marketing themselves as vegan-friendly, a select few are going even further to create luxurious fully vegan hotels or suites, right down to animal-free furnishings.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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