Vegan
Book review: The Vurger Co at Home
The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides
Food chains work fast to get their vegan products to market
The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas and wraps for vegan audiences that are instantly recognisable as true to their brand
How to join the plant-based buzz
Should you charge for plant-based milks?
How to create a vegan pub
Veganuary has been the catalyst for fresh new products
Minute on the clock: Chao Zhag, founder, Tofu Vegan
The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese[...]
Menuwatch: Tendril, Mayfair, London
Layers of complex and complementary flavours build up to bring a wholly vegan menu to life
10 ways to tap into the plant-based market
Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]
Groundbreaking plant-based dishes in restaurants
Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment,[...]
Book review: Vegan Africa by Marie Kacouchia
Although African food is wide-ranging, as this book shows, in the UK market there is a huge potential for discovery"
Cardiff vegan restaurant announces closure due to rising costs
An independent vegan restaurant in Cardiff has announced its closure after being “hit hard” by the pandemic and “engulfed by the devastating effects of the current economic/energy crises and Brexit”.
No-meat magic – the latest vegan and vegetarian products
Plant-based food is not just massively on trend, it also allows catering businesses to cut waste and streamline operations. Angela Frewin reports
What is the most sustainable alternative to meat?
With a raft of new sustainable products claiming environmental credentials, we ask how operators are checking[...]
Here are the free-from products that are as good as the original
Suppliers know that free-from food is ordered for both lifestyle and medical reasons, and they are[...]
How to serve an enticing vegan fast-food menu
The rise in vegan food is undeniable, so make sure you have some appetising plant-based meat[...]
Burger King Leicester Square goes meat-free for relaunch
Burger King UK is relaunching its London Leicester Square flagship with a completely meat-free menu for[...]
New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more
A look at the latest vegan food to hit the market."
Wake-up call: Can I force my staff to work with meat?
Strict vegans can insist they are being indirectly discriminated against if they face consequences for refusal, warns Adrian Henderson
Vegan hotels show plant-based living is about more than just food
While a growing number of hotels and B&Bs have been marketing themselves as vegan-friendly, a select few are going even further to create luxurious fully vegan hotels or suites, right down to animal-free furnishings.
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