Vegan

Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021 by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

Chef

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

09 June 2021 by

It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards veganism and while some guests may have originally been reluctant, the success of his plant-based menus has allowed the French chef to open a[...]

Chef Alexis Gauthier to open new vegan restaurant in Mayfair News

Chef Alexis Gauthier to open new vegan restaurant in Mayfair

08 April 2021 by

Chef Alexis Gauthier is to open a new vegan restaurant at the Fenwick department store on[...]

Plant-based restaurant and rooftop bar to open in Leeds News

Plant-based restaurant and rooftop bar to open in Leeds

04 March 2021 by

A £3m plant-based restaurant, bar and roof terrace is to open in Leeds this summer.

Vegan restaurant co-founded by Tom Kerridge to open in Camden News

Vegan restaurant co-founded by Tom Kerridge to open in Camden

25 February 2021 by

A vegan restaurant concept co-founded by chef Tom Kerridge is to open its debut site at[...]

International Food & Drink Event partners with The Vegan Society News

International Food & Drink Event partners with The Vegan Society

08 February 2021 by

The International Food & Drink Event (IFE) has announced the addition of a vegan and plant-based[...]

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021 by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens[...]

Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021 by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms Advice

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms

13 January 2021 by

It’s Veganuary, so what are you doing to add vegan flavour to your establishment? We ask[...]

Veganuary hits record 500,000 sign-ups News

Veganuary hits record 500,000 sign-ups

06 January 2021 by

This year’s Veganuary is the biggest since it began in 2014, with more than 500,000 people[...]

McDonald’s plant-based burger could launch in the UK next year News

McDonald’s plant-based burger could launch in the UK next year

10 November 2020

Following “encouraging” consumer trials in Canada, McDonald’s is launching its plant-based burger concept 'the McPlant' globally.

Vegan pizzeria Purezza secures £2.4m investment to expand News

Vegan pizzeria Purezza secures £2.4m investment to expand

10 November 2020

Vegan pizzeria group Purezza has secured a £2.4m investment to open further restaurants and grow its retail arm.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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