Vacherin
Vacherin's Nick Smith on winning National Chef of the Year 2021
Nick Smith tells Jennie Milsom what it was like to take part in a high-profile competition during a pandemic, and how his dad’s advice to ‘cook from the heart’ saw him through.
Ready to go: the future of workplace catering
When the UK’s offices begin to fill back up, their caterers will be ready with refreshed restaurants, refined product offers and geared up for a new way of operating.
Workplace caterers: we’ll have an edge on the high street when we reopen
The new blueprint for operating: what operators expect after lockdown
Vacherin grows turnover 14% but forecasts 12- to 18-month coronavirus hit
Boutique caterer Vacherin joins CH&CO
Vacherin wins a string of new catering contracts worth £19m
London-based caterer Vacherin has won five contracts across the capital with a combined value of £19m.
Still time to enter the 2020 Acorn Scholarship - closing date this Friday!
The Acorn Scholarship, an award created by previous winners of The Caterer’s Acorn Awards, is calling[...]
Foodservice Cateys 2019: Extra Mile Award – Vacherin
A nine-strong team from Vacherin took on the business’s biggest ever fundraising activity to celebrate its[...]
Viewpoint: Making the most of every ingredient
Food waste is a serious issue in the catering industry, but as Dan Kelly explains, there[...]
The big cheese: Vacherin's Phil Roker explains his ethos of change
Vacherin is evolving its food offer and core management team, while retaining the company's ethos of offering a bespoke service for contract catering clients. Janie Manzoori-Stamford spoke to managing director Phil Roker"
Power plants: How vegan menus are becoming mainstream
Vacherin names Dan Kelly as new deputy managing director|food & operations
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