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How can restaurants in the UK win a Michelin star?

28 March 2023 by

For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?

Products

Creative ways with veg and low waste top chefs’ menu priorities, report finds

10 March 2023 by

Serving up new ways with vegetables and less common proteins through low-waste menus are set to dominate chefs’ thoughts, according to a new report from Unilever Food Solutions.

Experts predict what 2023 holds for hospitality Business

Experts predict what 2023 holds for hospitality

06 January 2023 by
Challenges and opportunities highlighted at frozen food conference Products

Challenges and opportunities highlighted at frozen food conference

06 October 2022 by
Sign up for The Caterer’s Green Accreditation webinar News

Sign up for The Caterer’s Green Accreditation webinar

05 May 2022 by
Join The Caterer’s free Plant-Based virtual summit on 27 January News

Join The Caterer’s free Plant-Based virtual summit on 27 January

06 January 2022 by

WiHTL names women to watch in hospitality News

WiHTL names women to watch in hospitality

14 December 2021 by

A list of 100 inspirational women as well as 14 role models in hospitality, travel and[...]

News

Global cuisines and British staples lead 2022 top trends

24 November 2021 by

Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]

Book your place for The Caterer’s Hotel F&B virtual summit News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021 by

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their[...]

How caterers can reduce their carbon footprint Business

How caterers can reduce their carbon footprint

14 October 2021 by

Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly[...]

News

Compass Future of Food event: sustainability makes business sense

At an event held in London this week, Compass gathered together partners and sustainability experts to discuss the climate crisis and how, by working together, food businesses can reduce their carbon emissions and help the planet. "

21 July 2021 by
Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour Products

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour

28 June 2021
by

Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the shift in consumer behaviour as the UK begins to emerge from the devastation of the pandemic.

ScotHot and IFEX sold to 365 Events News

ScotHot and IFEX sold to 365 Events

01 June 2021
by

365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.

Turnips With Tomas Lidakevicius secures permanent home at Borough Market News

Turnips With Tomas Lidakevicius secures permanent home at Borough Market

24 May 2021 by

The Borough Market pop-up created by former executive chef of Jason Atherton’s City Social, Tomas Lidakevicius,[...]

Bidfood's Celebrate Summer campaign reveals trends and advice for operators Products

Bidfood's Celebrate Summer campaign reveals trends and advice for operators

19 May 2021 by

Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with[...]

Innovation webinar to explore broadening your customer base News

Innovation webinar to explore broadening your customer base

23 March 2021 by

As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore[...]

Majority of UK consumers still uncomfortable with eating out News

Majority of UK consumers still uncomfortable with eating out

27 August 2020 by

The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it[...]

News

Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme

Older demographics plan to eat out more than their younger counterparts after the Eat Out to Help Out scheme ends at the end of August, data has suggested. "

20 August 2020 by
Tommy Banks sees a future for food boxes as orders exceed 500 a week News

Tommy Banks sees a future for food boxes as orders exceed 500 a week

29 June 2020
by

Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food delivery box business during lockdown.

'Worsening labour market' to come as workers on payroll fall by 600,000 News

'Worsening labour market' to come as workers on payroll fall by 600,000

16 June 2020
by

The Office for National Statistics (ONS) has confirmed a fall of 600,000 people in work despite the unemployment rate remaining unchanged at 3.9% in the three months to March and the three months to April.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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