Trends
Sign up for The Caterer’s Green Accreditation webinar
Join our virtual event on 24 May to hear how hospitality operators are making strides in their sustainability efforts.
How can restaurants in the UK win a Michelin star?
For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?
Join The Caterer’s free Plant-Based virtual summit on 27 January
WiHTL names women to watch in hospitality
Global cuisines and British staples lead 2022 top trends
Book your place for The Caterer’s Hotel F&B virtual summit
How caterers can reduce their carbon footprint
Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly[...]
Compass Future of Food event: sustainability makes business sense
At an event held in London this week, Compass gathered together partners and sustainability experts to[...]
Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour
Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the[...]
ScotHot and IFEX sold to 365 Events
365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.
Turnips With Tomas Lidakevicius secures permanent home at Borough Market
The Borough Market pop-up created by former executive chef of Jason Atherton’s City Social, Tomas Lidakevicius, has secured a permanent restaurant under the arches of the historic market. "
Bidfood's Celebrate Summer campaign reveals trends and advice for operators
Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with this summer's trends.
Innovation webinar to explore broadening your customer base
As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore the innovation that has allowed businesses to broaden their customer base and open up new markets.
Majority of UK consumers still uncomfortable with eating out
The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it[...]
Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme
Older demographics plan to eat out more than their younger counterparts after the Eat Out to[...]
Tommy Banks sees a future for food boxes as orders exceed 500 a week
Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food[...]
'Worsening labour market' to come as workers on payroll fall by 600,000
The Office for National Statistics (ONS) has confirmed a fall of 600,000 people in work despite[...]
Consumer confidence 'decimated' as operators look at long-term consequences
Confidence in the hospitality market has been “decimated” with London hardest hit, group chief executive of CGA, Phil Tate, has said. "
Restaurant and pub closures at lowest rate since early 2018
The rate of closures of restaurants, pubs and bars has slowed to its lowest level for almost two years, with a decline of 1.8% in the year to December 2019.
UK tops list of European hotel transactions in 2019
The UK accounted for nearly one quarter of all European hotel transactions achieved in 2019.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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