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Sign up for The Caterer’s Green Accreditation webinar

05 May 2022 by

Join our virtual event on 24 May to hear how hospitality operators are making strides in their sustainability efforts.

Restaurant News

How can restaurants in the UK win a Michelin star?

17 March 2022 by

For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?

How caterers can reduce their carbon footprint Business

How caterers can reduce their carbon footprint

14 October 2021 by

Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly[...]

Compass Future of Food event: sustainability makes business sense News

Compass Future of Food event: sustainability makes business sense

21 July 2021 by

At an event held in London this week, Compass gathered together partners and sustainability experts to[...]

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour Products

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour

28 June 2021 by

Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the[...]

ScotHot and IFEX sold to 365 Events News

ScotHot and IFEX sold to 365 Events

01 June 2021 by

365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.

Bidfood's Celebrate Summer campaign reveals trends and advice for operators Products

Bidfood's Celebrate Summer campaign reveals trends and advice for operators

19 May 2021

Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with this summer's trends.

Innovation webinar to explore broadening your customer base News

Innovation webinar to explore broadening your customer base

23 March 2021

As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore the innovation that has allowed businesses to broaden their customer base and open up new markets.

Majority of UK consumers still uncomfortable with eating out News

Majority of UK consumers still uncomfortable with eating out

27 August 2020 by

The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it[...]

Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme News

Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme

20 August 2020 by

Older demographics plan to eat out more than their younger counterparts after the Eat Out to[...]

Tommy Banks sees a future for food boxes as orders exceed 500 a week News

Tommy Banks sees a future for food boxes as orders exceed 500 a week

29 June 2020 by

Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food[...]

'Worsening labour market' to come as workers on payroll fall by 600,000 News

'Worsening labour market' to come as workers on payroll fall by 600,000

16 June 2020 by

The Office for National Statistics (ONS) has confirmed a fall of 600,000 people in work despite[...]

Restaurant and pub closures at lowest rate since early 2018 News

Restaurant and pub closures at lowest rate since early 2018

09 March 2020

The rate of closures of restaurants, pubs and bars has slowed to its lowest level for almost two years, with a decline of 1.8% in the year to December 2019.

UK tops list of European hotel transactions in 2019 News

UK tops list of European hotel transactions in 2019

02 March 2020

The UK accounted for nearly one quarter of all European hotel transactions achieved in 2019.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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