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Mimosa at the Langham swaps CVs for trial shifts

14 March 2024 by

The Langham London has recruited 35 staff for its upcoming restaurant, Mimosa, through an extended trial shift as opposed to a traditional CV and interview.

People

How qualifications created a path to the top for Gather & Gather barista Charlie Needler

23 February 2024 by

The barista with contract caterer Gather & Gather tells Clare Nicholls about his journey from learning latte art to the 2024 UK Barista of the Year semi-finals

WSET reveals first beer course providers News

WSET reveals first beer course providers

09 January 2024 by

Drinks training provider Wine & Spirit Education Trust (WSET) has unveiled the first course providers to[...]

Carpigiani sets calendar for gelato entrepreneur training Products

Carpigiani sets calendar for gelato entrepreneur training

05 January 2024 by

Gelato and ice cream equipment manufacturer Carpigiani has announced the 2024 dates for its UK Gelato[...]

Just Eat for Business backs barista training for vulnerable young people Products

Just Eat for Business backs barista training for vulnerable young people

03 January 2024 by

Office food delivery service Just Eat for Business is partnering with social enterprise Bloom Coffee Academy[...]

MP backs calls to ban unpaid trial shifts News

MP backs calls to ban unpaid trial shifts

14 December 2023 by

A Scottish MP has joined forces with Unite Hospitality to call for a ban on unpaid[...]

New East London hospitality school to create a ‘pipeline’ of talent to the industry News

New East London hospitality school to create a ‘pipeline’ of talent to the industry

16 August 2023

An East London local authority is set to launch a hospitality training institution to “create a pipeline of talent for the sector”.

Viewpoint: we need to develop employees’ financial resilience Business

Viewpoint: we need to develop employees’ financial resilience

10 August 2023

Educating your employees in financial matters can help them feel prepared for the future and more secure in the present, says Chris Lincoln

Restaurant Associates launches level 4 apprenticeship programme with Michel Roux News

Restaurant Associates launches level 4 apprenticeship programme with Michel Roux

08 June 2023 by

Restaurant Associates, part of Compass group, has launched Collaborate, a level 4 industry apprenticeship programme, which[...]

Why can't hoteliers find summertime staff? Hotel

Why can't hoteliers find summertime staff?

02 June 2023 by

The sun is shining and staycations are at an all-time high, so why are hoteliers down[...]

How Fair Shot café is changing lives for people with disabilities Restaurant

How Fair Shot café is changing lives for people with disabilities

17 May 2023 by

Fair Shot café is changing lives by removing barriers. Jungmin Seo sees how founder Bianca Tavella[...]

Hotel school to open at Missenden Abbey in Buckinghamshire News

Hotel school to open at Missenden Abbey in Buckinghamshire

24 April 2023 by

Buckinghamshire New University (BNU) has announced plans for a new hotel school based at its Missenden[...]

Umbrella Training's Adele Oxberry on forging the apprentice pathway Profiles

Umbrella Training's Adele Oxberry on forging the apprentice pathway

03 March 2023

Adele Oxberry, chief executive and founder of Umbrella Training talks to Lisa Jenkins about the 10-year anniversary of her business and the changes in the apprenticeship landscape along the way

Viewpoint: Chester Grosvenor's Elliot Hill on the power of apprenticeships People

Viewpoint: Chester Grosvenor's Elliot Hill on the power of apprenticeships

10 February 2023

There’s really no replacement for getting hands-on to communicate the passion and breadth of opportunity in the industry, says Elliot Hill

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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