Training
Mimosa at the Langham swaps CVs for trial shifts
The Langham London has recruited 35 staff for its upcoming restaurant, Mimosa, through an extended trial shift as opposed to a traditional CV and interview.
How qualifications created a path to the top for Gather & Gather barista Charlie Needler
The barista with contract caterer Gather & Gather tells Clare Nicholls about his journey from learning latte art to the 2024 UK Barista of the Year semi-finals
Hospitality apprentices among first to be accepted onto Post Apprenticeship Recognition Scheme
Viewpoint: Apprenticeships can be the key to solving hospitality’s recruitment crisis
Government-backed hospitality jobs scheme launches in Wales
Practical Cookery author Ron Kinton has died age 102
WSET reveals first beer course providers
Drinks training provider Wine & Spirit Education Trust (WSET) has unveiled the first course providers to[...]
Carpigiani sets calendar for gelato entrepreneur training
Gelato and ice cream equipment manufacturer Carpigiani has announced the 2024 dates for its UK Gelato[...]
Just Eat for Business backs barista training for vulnerable young people
Office food delivery service Just Eat for Business is partnering with social enterprise Bloom Coffee Academy[...]
MP backs calls to ban unpaid trial shifts
A Scottish MP has joined forces with Unite Hospitality to call for a ban on unpaid[...]
Umbrella Training turns to virtual reality to inspire the next generation of chefs
Umbrella Training has introduced a virtual training programme to target the next generation of commis chefs in the hospitality industry."
New East London hospitality school to create a ‘pipeline’ of talent to the industry
An East London local authority is set to launch a hospitality training institution to “create a pipeline of talent for the sector”.
Viewpoint: we need to develop employees’ financial resilience
Educating your employees in financial matters can help them feel prepared for the future and more secure in the present, says Chris Lincoln
Restaurant Associates launches level 4 apprenticeship programme with Michel Roux
Restaurant Associates, part of Compass group, has launched Collaborate, a level 4 industry apprenticeship programme, which[...]
Why can't hoteliers find summertime staff?
The sun is shining and staycations are at an all-time high, so why are hoteliers down[...]
How Fair Shot café is changing lives for people with disabilities
Fair Shot café is changing lives by removing barriers. Jungmin Seo sees how founder Bianca Tavella[...]
Hotel school to open at Missenden Abbey in Buckinghamshire
Buckinghamshire New University (BNU) has announced plans for a new hotel school based at its Missenden[...]
Viewpoint: Career development isn’t a one-way street
We should be more attuned to the all-round experiences people can acquire that can help them develop in their jobs, says Amanda Hall"
Umbrella Training's Adele Oxberry on forging the apprentice pathway
Adele Oxberry, chief executive and founder of Umbrella Training talks to Lisa Jenkins about the 10-year anniversary of her business and the changes in the apprenticeship landscape along the way
Viewpoint: Chester Grosvenor's Elliot Hill on the power of apprenticeships
There’s really no replacement for getting hands-on to communicate the passion and breadth of opportunity in the industry, says Elliot Hill
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.