Tom Kerridge
Chef burned by boiling stock sues Tom Kerridge's pub for £150,000
A former chef at Tom Kerridge's two-Michelin-starred gastropub is suing for £150,000 after he was burned by boiling stock during a kitchen accident.
How to successfully put a top chef in a hotel kitchen
When putting a top chef in a world-class hotel, a delicate balance is needed to achieve magic – or else the partnership will be short-lived. Ben McCormack discovers the secret to successful hotel kitchens
Great British Menu to return on 1 February
Obsession 22 to celebrate the UK and Ireland's leading chefs
Tom Kerridge Group announces series of head chef appointments
Reviews: Marina O’Loughlin is impressed by social enterprise Ebury by Fat Macy’s, while Jay Rayner revels at Burnt Orange
The Sunday Times’ Marina O’Loughlin is impressed by the lovely people at social enterprise Ebury by[...]
JoJo's restaurant aims to crowdfund £100,000 to avoid closure
The owners of long-running restaurant JoJo’s in Whitstable, Kent, have launched a crowdfunding campaign to save[...]
Book review: Tom Kerridge's Outdoor Cooking
It’s been a busy year for Tom Kerridge, but the Buckinghamshire-based chef hasn’t really had a[...]
Recipe: Tom Kerridge's umami mushroom and halloumi burgers
These super-juicy mushroom burgers are packed full of big umami flavours.
Tom Kerridge creates menus for newly opened Pavilion Club Knightsbridge
Tom Kerridge, owner of the two-Michelin-starred Hand & Flowers in Marlow, has designed the menus for the Pavilion private members’ club in London’s Knightsbridge, which opened today."
Tom Kerridge to open Fish & Chips restaurant at Harrods Dining Hall
Kerridge’s Fish & Chips will offer premium fish and seafood at the Harrods Dining Hall from 11 June.
Vegan restaurant co-founded by Tom Kerridge to open in Camden
A vegan restaurant concept co-founded by chef Tom Kerridge is to open its debut site at London’s Buck Street Market this summer.
Marcus Rashford, Tom Kerridge and Jamie Oliver call for urgent review of free school meals
Footballer Marcus Rashford and chef Jamie Oliver are among the signatories of a letter sent to[...]
Tom Kerridge designs British Airways' in-flight menu
Chef Tom Kerridge has teamed up with British Airways to create a selection of dishes for[...]
Industry rallies to support minister for hospitality post before crucial debate
Workers across the industry are being asked to boost awareness of the need for the post[...]
Pub sector calls for enhanced January grants after Christmas crisis
Pub and brewing industry leaders have made a final pre-Christmas plea for further government support as[...]
Operators urged to lobby MPs and boost signatories ahead of minister for hospitality debate
Operators are being urged to lobby their local MP and continue to encourage signatures for the minister for hospitality petition after a date was set for the debate in Parliament."
Tom Kerridge on Saving Britain’s Pubs: 'Our industry has never been under this much pressure'
Series one of the BBC’s Saving Britain’s Pubs with Tom Kerridge came to its conclusion this evening, and presenter, chef-patron, restaurateur and publican Kerridge says he has been reminded of some important lessons along the way.
Robin Hutson, Kate Nicholls and Alain Ducasse take top awards at 2020 Cateys
Hotelier Robin Hutson, UKHospitality chief executive Kate Nicholls and chef-restaurateur Alain Ducasse received the top gongs at the 2020 Cateys.
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