Book review: Loaf Story: A Love Letter To Bread, by Tim Hayward
10 December 2020 by Caroline Baldwin
The world has had a love/hate relationship with bread over the years: from being a staple, honest part of the diet through to being practically criminalised for its audacity to contain carbs and gluten.
Recipe: Tim Hayward's mince on toast
10 December 2020 by News
Recently, in a very fashionable bar somewhere in New York, a young man with a beard offered me a ‘loose meat, smash burger’.