Tim Hayward


Book review: Loaf Story: A Love Letter To Bread, by Tim Hayward

10 December 2020 by

The world has had a love/hate relationship with bread over the years: from being a staple, honest part of the diet through to being practically criminalised for its audacity to contain carbs and gluten.


Recipe: Tim Hayward's mince on toast

10 December 2020 by

Recently, in a very fashionable bar somewhere in New York, a young man with a beard offered me a ‘loose meat, smash burger’.

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