Thomas Keller on why fine dining will survive the pandemic
03 December 2020 by Sophie Witts
As well as weathering the storm of Covid-19, chef-restaurateur Thomas Keller has found himself in the unwanted position of having to justify the price of fine dining. He explains why the sector is vital and how he expects it to[...]
Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote
12 November 2020 by News
This is a bistro classic we all love, one of our favourite salads.
Book review: The French Laundry, Per Se, by Thomas Keller
12 November 2020 by Sophie Witts