The Pass
Menuwatch: The Pass, South Lodge hotel, Horsham
23 December 2022 by Tom Vaughan
Chef Ben Wilkinson is hoping to bring both stability and a new wave of success at South Lodge with his modern take on classic flavours
Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass
19 February 2020 by Michael Raffael
South Lodge’s Tom Kemble is keeping pumpkin season alive long past Halloween, creating three separate dishes inspired by winter squash. Michael Raffael finds out more