The Garden Chef

Recipes

Recipe of the week: The Ethicurean's pan-roasted hake, fennel and pine purée, braised Savoy, shiitake soil, clams and hazelnuts

22 May 2019 by

Chef

Book review: The Garden Chef

22 May 2019 by

A plethora of cookery books focused on chefs growing their own produce are set to be published in the coming months. All are highly topical in that they feed into the demand from consumers for highly sustainable businesses that operate[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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