Liam Finnegan has been appointed group executive chef of the Michael Caines Collection, comprising Lympstone Manor, the Cove at Maenporth, and two new projects in Porthleven and Exmouth.
After eight years as head chef at the Castle at Taunton and its Brazz brasserie, Liam Finnegan will be leaving at the end of August to take up an executive role with Michael Caines' restaurants.
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