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Minute on the clock: Simon Stenning, FutureFoodservice

21 June 2022 by

The founder of analyst FutureFoodservice talks about his vision for hospitality’s future, from robot chefs to augmented reality hotel rooms

Business

Spur your business on with a supportive social following

15 June 2022 by

The hospitality industry has been hit hard by the challenges of the past two years. Without loyal customers, it would’ve been a lot harder.

All hands on tech: how robots are automating hospitality Business

All hands on tech: how robots are automating hospitality

09 June 2022 by
What is the metaverse and how can it be harnessed by hospitality? Business

What is the metaverse and how can it be harnessed by hospitality?

08 June 2022 by
Learn how Mollie’s is using technology to drive customer experience at The Caterer’s Tech Summit News

Learn how Mollie’s is using technology to drive customer experience at The Caterer’s Tech Summit

08 June 2022 by
Seamless service at the touch of a button Business

Seamless service at the touch of a button

06 June 2022 by

Robot chef learns to ‘taste as you go’ News

Robot chef learns to ‘taste as you go’

04 May 2022 by

A robot ‘chef’ has been trained to taste food at different stages of the chewing process[...]

Join the e-commerce revolution Technology

Join the e-commerce revolution

29 April 2022 by

Hospitality has famously always lagged behind when it comes to getting online. It’s time for that[...]

Travolution opens free registration for hospitality delegates at 2022 summit News

Travolution opens free registration for hospitality delegates at 2022 summit

19 April 2022 by

The Caterer’s technology and digital commerce sister publication Travolution has opened its annual European summit registration[...]

Wake-up call: have you counted your calories? Food & Drink

Wake-up call: have you counted your calories?

24 March 2022 by

The Calorie Labelling Regulations are almost here, so it pays to ensure you’re ready for that[...]

Products

The latest in cleaning and hygiene technology

Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more stringent and more frequent hygiene protocols despite uncertain trading and staff shortages."

14 January 2022 by
The Caterer launches Technology Prospectus 2022 News

The Caterer launches Technology Prospectus 2022

30 November 2021
by

The Caterer has launched its Technology Prospectus for 2022, designed to guide operators through the software and systems that will help drive business in the coming year.

The Caterer’s Supplier Awards 2021 shortlist revealed News

The Caterer’s Supplier Awards 2021 shortlist revealed

18 November 2021
by

The shortlist for the 2021 Supplier Awards organised by The Caterer has been revealed, recognising excellence and innovation in food, drink, and equipment products within the hospitality sector.

Just the ticket: booking tools to help tackle cancel culture Business

Just the ticket: booking tools to help tackle cancel culture

21 October 2021 by

An online booking system doesn’t just give customers the control they crave, it also offers a[...]

A big appy family: training, allocating shifts and recruitment using apps Business

A big appy family: training, allocating shifts and recruitment using apps

30 September 2021 by

There are myriad reasons for the staffing crisis, but giving your staff extra flexibility, training on[...]

Cateys 2021: Best Use of Technology Award: 67 Pall Mall Profiles

Cateys 2021: Best Use of Technology Award: 67 Pall Mall

08 September 2021 by

This year’s Best Use of Technology Award is awarded to 67 Pall Mall for digitising its[...]

How to create a hospitality marketing strategy to reconnect with your customer base Marketing

How to create a hospitality marketing strategy to reconnect with your customer base

08 July 2021 by

While pent-up demand might be driving immediate sales post-lockdown, a continuous, effective communication strategy will guarantee[...]

Advice

How to digitally transform your business

The pandemic started the ‘hands-off’ way of treating guests, but it’s up to operators to find a way to personalise the service, says Thorranze Cheung."

27 May 2021 by
Balancing technology with the human touch: lessons learned from the Digitising Customer Service webinar Advice

Balancing technology with the human touch: lessons learned from the Digitising Customer Service webinar

21 May 2021
by

As hospitality gears up for its big reopening, The Caterer’s Digitising Customer Service webinar, sponsored by Oracle, discussed how to leverage technology in the hotel industry without losing the essential personal touch.

One week until The Caterer’s Digitising Customer Service webinar News

One week until The Caterer’s Digitising Customer Service webinar

05 May 2021
by

As operators look to install the technology to support a safe recovery, The Caterer is holding a free webinar to explore how digital solutions can support the exemplary service the industry wants to provide its guests.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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