Taittinger UK Sommelier of the Year
Sommelier of the Year finalists took a trip to the Taittinger vineyards
Before the rigours of the competition, the finalists took a trip to the Taittinger vineyards in France for a taste of the Champagne house’s vintages
Agnieszka Swiecka took the crown at Taittinger UK Sommelier of the Year 2023
The Taittinger UK Sommelier of the Year final put the line-up of the finest UK talent on the stage, with Agnieszka Swiecka taking the crown
Tasting notes: Sara Rossi, head sommelier and wine buyer, Trinity, London
The head sommelier and wine buyer at Trinity in London on finding obscure producers and cultivating[...]
What happened at the Taittinger UK Sommelier of the Year 2022 final
Eleven sommeliers took shelter from the heatwave in the Savoy hotel to battle it out at[...]
Vincenzo Arnese named Taittinger UK Sommelier of the Year 2022
Vincenzo Arnese has been crowned Taittinger UK Sommelier of the Year 2022 after a closely fought[...]
Tasting notes with Emma Denney, assistant head sommelier at the Clove Club
The assistant head sommelier at the Clove Club, London, on the joy of year-round rosé and[...]
One week left to enter the Taittinger UK Sommelier of the Year 2022
There is just one week left to enter the Taittinger UK Sommelier of the Year 2022, the awards that recognise the very finest talent in wine service."
Free wine service webinar taking place next week
A panel of front of house experts will be sharing their expertise on the best way to build your wine list and better engage guests at The Caterer Wine Service Webinar.
Entries open for the Taittinger 2022 Sommelier of the Year
The hunt is on for the Taittinger UK Sommelier of the Year 2022, as entries open for the awards that will once again recognise the very finest talent in wine service.
The Ritz's Deepak Mallya wins Le Taittinger Prix Culinaire UK heat
Deepak Mallya, sous chef at the Ritz in London, has won the UK heat of Le[...]
Ronan Sayburn wins second Gerard Basset award
Ronan Sayburn has been named the winner of the Gerard Basset award for outstanding contribution to[...]
Taittinger launches 'Le Taittinger' International Culinary Prize
Taittinger has launched its international culinary prize, with UK-based chefs encouraged to enter and test their[...]
Tasting notes: Frederick Monnery, Hatch Mansfield
Frederick Monnery, prestige sales manager for founder producers Hatch Mansfield, reveals his favourite wine and food[...]
Tasting notes: Jenny Pagoni, founder of Ampéli
The founder of Ampéli, an Eastern Mediterranean-inspired restaurant in Fitzrovia that serves exclusively Greek wines, on how she steers customers to unknown terroirs "
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his passion for training and why he still likes a bag in a box
Tasting notes: Tobias Brauweiler of Hakkasan
Tobias Brauweiler, group sommelier for Hakkasan and 2015 UK Sommelier of the Year finalist, explains how today’s sommelier needs to be more knowlegeable and hospitable than ever before.
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