Sustainability
MPs call for urgent ban on plastic pint cups
A cross-party group of more than 20 MPs has today called on the government to outlaw single-use plastic pint cups in a bid to combat pollution.
Greggs opens its first eco-shop in Northampton
Greggs has opened its first eco-shop in Great Billing, Northampton, as part of its commitment to sustainability.
Scottish businesses face up to £5,000 fine for flouting single-use plastics ban
Rules banning businesses in Scotland from providing certain single-use plastic items come into force today, with[...]
Free one-hour webinar tomorrow to offer tips on environmental accreditation
The Caterer is to host a free webinar to explore how hospitality businesses can achieve environmental[...]
Sign up for The Caterer’s Green Accreditation webinar
Join our virtual event on 24 May to hear how hospitality operators are making strides in[...]
Zeal Hotels submits plans to launch its first sustainable hotel in Exeter
Zeal Hotels plans to launch its first ever sustainable hotel at Exeter Science Park after sending[...]
Burger King to trial re-usable packaging for burgers and sides
Burger King has become the first quick-service-restaurant in the UK to introduce a range of re-usable packaging for burgers and sides."
Greggs to open its first 'eco-shop' in 2022
Greggs is planning to open its first 'eco-shop' in 2022 as part of its ongoing sustainability drive.
Spin the bottle: how to choose the right water for your tables
Table water is already a profitable product – but it could do better. Ian Boughton discovers the secret to turning it into liquid gold
Galgorm Collection pledges to be carbon neutral by 2030
The Galgorm Collection has shared its plans to achieve carbon-neutral status across its hotels and restaurants[...]
Make a splash with your seafood selection
An unpredictable couple of years may have rocked the seafood industry, but you can still make[...]
ISS commits to 50% reduction in food waste by 2027
Facility management company ISS has signed the Cool Food Pledge, a commitment to reduce greenhouse gas[...]
Sustainable Restaurant Association launches One Planet Plate campaign
Raymond Blanc, Asma Khan and Thomasina Miers are among a host of chefs backing One Planet[...]
Does sustainability have an impact on sales and margin in hospitality?
Historically, the answer sometimes heard is ‘yes – it would be a great thing to do, but I just cannot afford it’. In the post-Covid world, the answer more commonly heard in hospitality is ‘yes – I just cannot afford not to’."
Hawksmoor goes carbon neutral a year ahead of schedule
Steak restaurant group Hawksmoor has achieved its goal of going carbon neutral by the end of 2022 a year ahead of schedule.
Round table: The future of sustainability in seafood
Although the availability of seafood took a dive during the pandemic, it’s starting to return to normal. Anne Bruce reports from the The Caterer’s round table, sponsored by Norwegian Seafood
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.