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Sustainability

In-Depth

Chantelle Nicholson says we must reuse and repair kitchen equipment

08 June 2021 by

Chantelle Nicholson asks why the industry is so unsustainable when it comes to equipment.

News

Adam Handling to open Ugly Butterfly at Carbis Bay Estate

02 June 2021 by

The first Ugly Butterfly by Adam Handling restaurant outside of London will open at the Carbis Bay Estate in Cornwall on 2 August.

Jikoni to be certified as carbon-neutral News

Jikoni to be certified as carbon-neutral

25 May 2021 by
Compass targets net zero by 2030 with push towards plant-based and new director appointment News

Compass targets net zero by 2030 with push towards plant-based and new director appointment

19 May 2021 by
Zero Carbon Forum welcomes panel of hospitality advisers News

Zero Carbon Forum welcomes panel of hospitality advisers

10 May 2021 by
Whitbread announces net zero carbon by 2040 target News

Whitbread announces net zero carbon by 2040 target

22 April 2021 by

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’ News

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’

16 April 2021 by

Chef Nathan Outlaw has said he believes smaller businesses can serve seafood and still be sustainable[...]

Heineken converts wasted beer into green energy Products

Heineken converts wasted beer into green energy

23 March 2021 by

With the British Beer and Pub Association (BBPA) predicting around 87 million pints have been wasted[...]

Innovation webinar to explore broadening your customer base News

Innovation webinar to explore broadening your customer base

23 March 2021 by

As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore[...]

Speciality & Fine Food Fair adds Sustainability Zone for 2021 Products

Speciality & Fine Food Fair adds Sustainability Zone for 2021

09 March 2021 by

Speciality & Fine Food Fair, the trade event for fine food and drink producers, has added[...]

News

BrewDog becomes a certified B Corp

Pub group BrewDog has announced it has become a certified B Corporation, making it one of the few hospitality companies in the UK to meet some of the highest business sustainability standards."

25 February 2021 by
Eating Better alliance publishes guide to buying sustainable meat and dairy News

Eating Better alliance publishes guide to buying sustainable meat and dairy

19 February 2021
by

The Eating Better alliance has produced an eight-step guide to help restaurants source more sustainable meat and dairy.

Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021
by

Sustainability might not be top of operators’ minds when it comes to a coronavirus recovery plan, but reducing food waste will cut costs, and some technology solutions can even generate extra revenue.

Michelin Guide 2021: 23 restaurants awarded green stars for 'sustainable gastronomy' News

Michelin Guide 2021: 23 restaurants awarded green stars for 'sustainable gastronomy'

25 January 2021 by

Michelin has awarded its green star for sustainable gastronomy to 23 restaurants in the Great Britain[...]

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson In-Depth

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson

15 December 2020 by

Offering takeaway solves the lockdown conundrum, but it presents its own problems too, says Chantelle Nicholson.

Bidfood reveals its dining trends for 2021 Foodservice

Bidfood reveals its dining trends for 2021

14 December 2020 by

Foodservice provider Bidfood has revealed its food and drink trends for 2021.

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum News

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum

11 December 2020 by

Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up[...]

Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

The UK manager of food waste app Too Good To Go and founder of Cut + Grind speaks about fighting food waste in the hospitality industry to meet sustainability goals, protect margins and enhance the quality of kitchen output."

04 December 2020 by
Cateys 2020: Sustainable Business Award – The Bay Fish & Chips Profiles

Cateys 2020: Sustainable Business Award – The Bay Fish & Chips

22 November 2020
by

The Bay Fish & Chips in Stonehaven, Aberdeenshire, is the highest-rated fish and chip shop accredited by the Sustainable Restaurant Association.

The 2020 FEA Guide: creating a kitchen for the post Covid-19 world News

The 2020 FEA Guide: creating a kitchen for the post Covid-19 world

19 November 2020
by

This week's issue of The Caterer includes the bumper 2020 Foodservice Equipment Association's Buying Guide.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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