Sustainability
Viewpoint: What’s the price of sustainability? About 30%
Consumers are happy to spend more, especially if it’s a five-star hotel with first-class environmental credentials, says Richard Stevenson
Wahaca named Britain's most sustainable restaurant chain by Which?
Wahaca has been named Britain’s most sustainable restaurant chain by consumer group Which?.
A brill idea: how to link sustainability with inventive seafood cookery
UKHospitality backs government plans for food security index
Gosnells meadery gains ethical B Corp certification
Michelin green stars awarded to six restaurants in 2024 guide
Annwn in Pembrokeshire and Somerset's Exmoor Forest Inn were among six restaurants awarded green stars for[...]
Viewpoint: Why small goals matter when going green
Today’s travellers want a hotel with strong sustainability credentials, in anything from biomass boilers to buying[...]
Josie McLean steps up to be Natoora's UK managing director
Fresh produce supplier Natoora has appointed Josie McLean as its first managing director for the UK[...]
Leading change to transform our food systems – because good food shouldn’t cost the Earth
The catering and hospitality sector has a key role to play in addressing the systemic challenges[...]
Join The Caterer's ESG Summit on 15 February
Sign up for The Caterer's free virtual event to hear how businesses like Sodexo, WSH and Eat Social showcase their environmental credentials to secure client wins."
Viewpoint: Restaurants have the power to build a better food future
If restaurants offer more environmentally responsible choices, diners will choose them, so make the first move, says Juliane Caillouette Noble
Restaurant Associates partners with Native to ramp up sustainability offering
Sustainability experts Imogen Davis and Ivan Tisdall-Downes of the Native restaurant group have become the latest culinary experts to partner with Restaurant Associates.
Sourcing ethical products will win over eco-conscious customers
Caterers who source ethical products will win over customers looking for a spotless supply chain, panellists[...]
Sodexo gives suppliers net zero deadline
Sodexo UK & Ireland has given its 4,000 suppliers a net zero deadline and has warned[...]
Sustainability Summit 2023: How to make a difference
Sustainability starts at the source, by choosing the right suppliers and green targets. Panellists at The[...]
Why regenerative farming is breaking new ground for caterers
Caterers are not just sourcing sustainable ingredients, but tracing their provenance back to the source with[...]
Don’t underestimate 'how hard' sustainability is, warns Pig Hotel boss
Operators should be fully aware of the challenges of implementing sustainability pledges if they want to avoid a “big shock down the line”, the chief executive of the Pig Hotels has warned. "
Silo’s Doug McMaster to headline The Caterer’s Sustainability Summit
Chef-owner Doug McMaster of zero-waste restaurant Silo will kick off The Caterer’s virtual Sustainability Summit on 21 September.
UKHospitality: EPR recycling scheme delay ‘very welcome’
UKHospitality’s chief executive has said the government's decision to delay new recycling legislation by a year is “very welcome indeed”.
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