Sustainability

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’ News

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’

16 April 2021 by

Chef Nathan Outlaw has said he believes smaller businesses can serve seafood and still be sustainable[...]

Heineken converts wasted beer into green energy Products

Heineken converts wasted beer into green energy

23 March 2021 by

With the British Beer and Pub Association (BBPA) predicting around 87 million pints have been wasted[...]

Innovation webinar to explore broadening your customer base News

Innovation webinar to explore broadening your customer base

23 March 2021 by

As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore[...]

Speciality & Fine Food Fair adds Sustainability Zone for 2021 Products

Speciality & Fine Food Fair adds Sustainability Zone for 2021

09 March 2021 by

Speciality & Fine Food Fair, the trade event for fine food and drink producers, has added[...]

Eating Better alliance publishes guide to buying sustainable meat and dairy News

Eating Better alliance publishes guide to buying sustainable meat and dairy

19 February 2021

The Eating Better alliance has produced an eight-step guide to help restaurants source more sustainable meat and dairy.

Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021

Sustainability might not be top of operators’ minds when it comes to a coronavirus recovery plan, but reducing food waste will cut costs, and some technology solutions can even generate extra revenue.

Michelin Guide 2021: 23 restaurants awarded green stars for 'sustainable gastronomy' News

Michelin Guide 2021: 23 restaurants awarded green stars for 'sustainable gastronomy'

25 January 2021 by

Michelin has awarded its green star for sustainable gastronomy to 23 restaurants in the Great Britain[...]

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson In-Depth

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson

15 December 2020 by

Offering takeaway solves the lockdown conundrum, but it presents its own problems too, says Chantelle Nicholson.

Bidfood reveals its dining trends for 2021 Foodservice

Bidfood reveals its dining trends for 2021

14 December 2020 by

Foodservice provider Bidfood has revealed its food and drink trends for 2021.

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum News

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum

11 December 2020 by

Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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