Sustainability

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MPs call for urgent ban on plastic pint cups

13 July 2022 by

A cross-party group of more than 20 MPs has today called on the government to outlaw single-use plastic pint cups in a bid to combat pollution.

News

Greggs opens its first eco-shop in Northampton

06 July 2022 by

Greggs has opened its first eco-shop in Great Billing, Northampton, as part of its commitment to sustainability.

Scottish businesses face up to £5,000 fine for flouting single-use plastics ban News

Scottish businesses face up to £5,000 fine for flouting single-use plastics ban

01 June 2022 by

Rules banning businesses in Scotland from providing certain single-use plastic items come into force today, with[...]

Free one-hour webinar tomorrow to offer tips on environmental accreditation News

Free one-hour webinar tomorrow to offer tips on environmental accreditation

23 May 2022 by

The Caterer is to host a free webinar to explore how hospitality businesses can achieve environmental[...]

Sign up for The Caterer’s Green Accreditation webinar News

Sign up for The Caterer’s Green Accreditation webinar

05 May 2022 by

Join our virtual event on 24 May to hear how hospitality operators are making strides in[...]

Zeal Hotels submits plans to launch its first sustainable hotel in Exeter News

Zeal Hotels submits plans to launch its first sustainable hotel in Exeter

29 April 2022 by

Zeal Hotels plans to launch its first ever sustainable hotel at Exeter Science Park after sending[...]

Greggs to open its first 'eco-shop' in 2022 News

Greggs to open its first 'eco-shop' in 2022

11 April 2022

Greggs is planning to open its first 'eco-shop' in 2022 as part of its ongoing sustainability drive.

Spin the bottle: how to choose the right water for your tables Products

Spin the bottle: how to choose the right water for your tables

01 April 2022

Table water is already a profitable product – but it could do better. Ian Boughton discovers the secret to turning it into liquid gold

Galgorm Collection pledges to be carbon neutral by 2030 News

Galgorm Collection pledges to be carbon neutral by 2030

22 March 2022 by

The Galgorm Collection has shared its plans to achieve carbon-neutral status across its hotels and restaurants[...]

Make a splash with your seafood selection Products

Make a splash with your seafood selection

11 March 2022 by

An unpredictable couple of years may have rocked the seafood industry, but you can still make[...]

ISS commits to 50% reduction in food waste by 2027 News

ISS commits to 50% reduction in food waste by 2027

09 February 2022 by

Facility management company ISS has signed the Cool Food Pledge, a commitment to reduce greenhouse gas[...]

Sustainable Restaurant Association launches One Planet Plate campaign News

Sustainable Restaurant Association launches One Planet Plate campaign

08 February 2022 by

Raymond Blanc, Asma Khan and Thomasina Miers are among a host of chefs backing One Planet[...]

Hawksmoor goes carbon neutral a year ahead of schedule News

Hawksmoor goes carbon neutral a year ahead of schedule

02 February 2022

Steak restaurant group Hawksmoor has achieved its goal of going carbon neutral by the end of 2022 a year ahead of schedule.

Round table: The future of sustainability in seafood Advice

Round table: The future of sustainability in seafood

13 January 2022

Although the availability of seafood took a dive during the pandemic, it’s starting to return to normal. Anne Bruce reports from the The Caterer’s round table, sponsored by Norwegian Seafood

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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