Surrey
Revelations: John Sparks, chef-director, the Corn Stores, Reading, Berkshire
Better business: the Bull Inn – "It's a great example of local people coming together with a common goal"
The Bull Inn has been at the heart of the village of Limpsfield in rural Surrey for hundreds of years. But when the pub went up for sale in 2017, locals feared it would be snapped up by housing developers.
Minute on the clock: Sarah Frankland, head pastry chef at Pennyhill Park
Revelations: Fred Clapperton, head chef at the Clock House, Ripley, Surrey
Galleon sells two hotels to Young's for £11.6m
James O'Grady appointed head chef of the White Horse in Dorking
Surrey hotel suffers 90% damage in blaze that injured two
Chef profile: Steve Drake on his new opening Sorrel
Hotel design: Beaverbrook, Leatherhead, Surrey
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