Suppliers

1
2
3
4
5
6
7
8
...
42
»

Why it's flavour first for the next generation of vegan food

17 April 2024 by Will Hawkes

With ultra-processed meat alternatives falling out of favour, operators should concentrate on natural, flavoursome options for their vegan and vegetarian menu. Will Hawkes reports

JJ Foodservice bolsters Asian food offering with Gatelands acquisition

16 April 2024 by Clare Nicholls

Wholesaler JJ Foodservice has acquired London-based Gatelands Supplies for an undisclosed sum as part of its expansion plans to supply Asian restaurants.

Wholesaler Bako buys out Finlay’s Foods

Wholesaler Bako buys out Finlay’s Foods

08 April 2024 by Clare Nicholls

Nyetimber bids to acquire the Lakes Distillery for £71m

Nyetimber bids to acquire the Lakes Distillery for £71m

04 April 2024 by Clare Nicholls

Fresh Produce Consortium warns post-Brexit import charges could cripple SMEs

Fresh Produce Consortium warns post-Brexit import charges could cripple SMEs

04 April 2024 by Clare Nicholls

Catch the bug with plant-powered cleaning products

Catch the bug with plant-powered cleaning products

03 April 2024 by Angela Frewin

Lager than life: think bigger to create the perfect pub

Lager than life: think bigger to create the perfect pub

27 March 2024 by John Porter

With the local becoming an endangered species, it’s time to ensure your menu and drinks selection[...]

Cheat sheets: how to make your laundry operation clean and serene

Cheat sheets: how to make your laundry operation clean and serene

20 March 2024 by Angela Frewin

Cutting wash time, using less detergent and smart dryers all contribute to running a super-efficient, sweet-smelling[...]

The suppliers riding the Mexican wave

The suppliers riding the Mexican wave

06 March 2024 by Clare Nicholls

Authenticity is key in Mexican offerings, and suppliers are stepping up with traditional and inventive products.[...]

Get a flavour of the Hotel, Restaurant and Catering show

Get a flavour of the Hotel, Restaurant and Catering show

29 February 2024 by Clare Nicholls

The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare[...]

A brill idea: how to link sustainability with inventive seafood cookery

Sustainability is paramount when serving fish and seafood, so why not make it work to your advantage and introduce unusual species and dishes? Will Hawkes reports"

28 February 2024 by Will Hawkes

Discover new technology at the Hotel, Restaurant and Catering show

Discover new technology at the Hotel, Restaurant and Catering show

21 February 2024

by Clare Nicholls

The Hotel, Restaurant and Catering show is returning to London’s ExCeL, bursting with the latest equipment and technology launches. Clare Nicholls reports

UKHospitality backs government plans for food security index

UKHospitality backs government plans for food security index

21 February 2024

UKHospitality has responded positively to the government’s commitment to support farmers and improve food security.

Trail blazers: the new veg-centric way to barbecue

Trail blazers: the new veg-centric way to barbecue

14 February 2024 by Will Hawkes

Basic burgers don’t cut it any more. The bright sparks of barbecue are grilling veg-centric dishes[...]

The next generation of added value frozen poultry is here!

The next generation of added value frozen poultry is here!

08 February 2024 by Promoted article

Four weeks on since the launch of Sizzling Chicken, Meadow Vale Foods are reporting great success[...]

Fall in love with Valentine's chocolates and pâtisserie

Fall in love with Valentine's chocolates and pâtisserie

07 February 2024 by John Porter

Whether you’re creating bespoke chocolates or simply adding finesse to a prepared dessert, suppliers are swooning[...]

Achieving hygiene and sustainability without compromise in foodservice

Achieving hygiene and sustainability without compromise in foodservice

05 February 2024 by Promoted article

While disposable products are unavoidable when running a hygienic catering business, reducing waste and overall environmental[...]

What's hot in coffee?

Hot beverage rules for 2024 are anything but lukewarm, with artisan hot chocolates and high-quality robusta coffee leading the trends. Ian Bougton reports"

31 January 2024 by Ian Boughton

Squawk Brewing to wind down operations

Squawk Brewing to wind down operations

25 January 2024

by Clare Nicholls

Manchester-based Squawk Brewing Company will close its doors at the end of March, according to founder Oliver Turton.

Sweet fantasy: the superstar baked goods getting all the attention

Sweet fantasy: the superstar baked goods getting all the attention

24 January 2024

From TikTok doughnut sensations to gourmet sandwiches, baked goods are having their moment in the spotlight, says Will Hawkes

1
2
3
4
5
6
7
8
...
42
»

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking