Staffing
Staff shortages ‘could last up to two years’ and furlough end won’t ‘magically fill gaps’
Staffing shortages seen across the UK could last for up to two years and will not be solved by the ending of the furlough scheme this month, the director-general of the Confederation of British Industry (CBI) has warned.
Hang Fire Southern Kitchen closes permanently due to staff shortages
Acclaimed barbecue restaurant Hang Fire Southern Kitchen in Barry has closed permanently due to a shortage of hospitality staff.
Zia Lucia launches 'pizza school' to tackle staff shortages
Number of hospitality job vacancies hits record high
How D&D London is solving the skills gap and staff shortage with its hospitality summer school
With nearly 18% of its workforce unfilled, D&D London has launched a Summer School for those[...]
More than 92,000 EU workers estimated to have left UK’s hospitality sector
More than 92,000 workers from the European Union are estimated to have left the UK’s hospitality[...]
How to change staff working arrangements
Employers are seeking flexibility from staff, but how can operators act fairly? Ed Cotton explains the[...]
How rethinking recruitment can help the hospitality industry bounce back from the staffing shortage
For the industry to bounce back from the current staffing shortage, hard truths must be accepted[...]
Employers to contribute more to furlough payments from 1 August
Employers will have to contribute more towards furlough payments from this weekend as government support continues to wind down."
Hospitality and catering qualifications added to government’s free courses for jobs offer
Hospitality and catering qualifications have been added to the government’s free courses for jobs offer, including qualifications in professional cookery and pâtisserie.
D&D London to extend paid 'summer school' to tackle staff shortages
D&D London is to continue its paid hospitality training programme after hailing the first session a success.
The Walnut Tree forced to close temporarily due to staff shortage
The Michelin-starred Walnut Tree near Abergavenny in Monmouthshire has become the latest restaurant forced to close[...]
David Moore says we're reaching boiling point
Dwelling on trivialities means the bigger issues aren’t being solved, says an enraged David Moore.
Proportion of EU workers in hospitality sector at lowest level since 2016
The proportion of workers in the hospitality sector from the European Union is at its lowest[...]
Hospitality not included in isolation exemption
Food production and supply workers can apply to be exempt from self-isolation rules, but hospitality has[...]
Simon Rogan to launch culinary academy with Kendal College to help plug skills gap
Simon Rogan, the chef behind the two-Michelin-starred restaurant L’Enclume in Cumbria, is launching a new culinary academy in collaboration with Kendal College."
Free Staffing Summit today to offer practical people solutions
With staffing top of the agenda for every hospitality operator, The Caterer is holding a Staffing Summit to explore the options open to hospitality businesses to expand their people pipeline.
Staffing crisis: shortage of bouncers a 'ticking time bomb' for bars and nightclubs
A shortage of security staff could pose a serious risk to public safety when all pubs, bars and nightclubs can reopen in England from 19 July, industry leaders have warned.
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