Springboard
How rethinking recruitment can help the hospitality industry bounce back from the staffing shortage
For the industry to bounce back from the current staffing shortage, hard truths must be accepted and huge changes must be made.
'We've lost some brilliant talent': hospitality firms struggling to reopen without staff
Some of the UK’s biggest hospitality employers have said they do not have enough staff to cope with reopening indoors on 17 May.
Springboard launches virtual race to Nicaragua
Julia Sibley on looking to the future as the Savoy Educational Trust turns 60
Springboard announces Awards for Excellence shortlist
Entries open for Springboard Virtual Awards for Excellence
Springboard UK is calling for entries to its annual Awards for Excellence, rewarding outstanding achievements in[...]
Springboard launches new programme to support jobseekers in the Midlands
Springboard has launched a new support into work programme to assist hospitality workers in the Midlands,[...]
Diageo Learning for Life relaunched to support the sector
Drinks supplier Diageo has offered its Learning For Life programme as a virtual training course to[...]
Hospitality giants join forces to support those struggling to find work
Hospitality industry bodies including Springboard, Hospitality Action, UKHospitality, the Institute of Hospitality and the Savoy Educational[...]
Brewdog and the Ivy partner with HospitalityUnite to champion ‘homegrown talent’
A new website connecting hospitality operators with young people eligible for the government’s Kickstart scheme has been launched by HospitalityUnite."
Chefs back Springboard campaign to get kids cooking this summer
A group of leading chefs, including Richard Corrigan, Ruth Hansom and Gary Maclean, are helping get young people cooking during the school holidays with a new series of online cooking demos.
Chris Gamm to join Springboard as chief executive
The Caterer editor Chris Gamm will join Springboard as chief executive in August, replacing Anne Pierce who retires after 23 years running the charity.
Springboard launches afternoon tea fundraiser
Springboard is encouraging budding bakers to host fundraising events during Afternoon Tea Week to help the[...]
Springboard launches Hospitality Happy Hour campaign
Springboard, the charity that offers training and support for the hospitality industry, has launched a campaign[...]
Springboard launches online training and calls for volunteers to 'keep hospitality dream alive'
Springboard, the charity which offers training and support for those in the hospitality, leisure and tourism[...]
Springboard CEO Anne Pierce to retire
Anne Pierce, chief executive of Springboard, is to retire after 23 years at the helm of[...]
Springboard launches £500,000 manufacturer appeal to help the unemployed back into work
Springboard has launched a £500,000 appeal to food and drink manufacturers, wholesalers and distributers, to support unemployed or disadvantaged adults when the industry emerges from the coronavirus crisis."
Jodie Cochrane named Springboard’s FutureChef
Jodie Cochrane, 16, of Trinity High School, Glasgow has beat eleven other contestants for the title of Springboard FutureChef 2020.
Fred Sirieix launches new hospitality careers campaign to combat staff shortages
Front of house figurehead Fred Sirieix has launched a new campaign to raise the profile of careers in the hospitality sector in a bid to tackle the sector's staffing and skills crisis.
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