south lodge
Menuwatch: The Pass, South Lodge hotel, Horsham
23 December 2022 by Tom Vaughan
Chef Ben Wilkinson is hoping to bring both stability and a new wave of success at South Lodge with his modern take on classic flavours
Light in the darkness: the operators finding optimism and opportunity during lockdown
11 February 2021 by Caroline Baldwin
From charitable endeavours to changing business models or simply having the time to slow down and plan for the future, there have been some positive stories over the past year, despite the doom and gloom.
Cateys 2020: Manager of the Year Award – David Connell, South Lodge
22 November 2020 by News
Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass
19 February 2020 by Michael Raffael