sommelier
Winners announced for Young Chef and Young Sommelier of the Year 2023
The Chaîne des Rôtisseurs GB Young Professional Awards 2023 crowned Maciej Pisarek of the Savoy, London, as Young Chef of the Year, and Melania Battiston of Medlar, London, as Young Sommelier of the Year.
Entries open for the Taittinger UK Sommelier of the Year 2023
The search is on for the Taittinger UK Sommelier of the Year 2023, as entries open for the awards that recognise the finest talent in wine service.
Free wine service webinar taking place next week
A panel of front of house experts will be sharing their expertise on the best way[...]
Entries open for the Taittinger 2022 Sommelier of the Year
The hunt is on for the Taittinger UK Sommelier of the Year 2022, as entries open[...]
Robin Hutson says the future is in English wine, so get planting
English wines are booming in popularity, so it will pay – eventually – to plant a[...]
Cabotte founders partner with Galvin brothers to launch sommelier club
Cabotte co-founders Xavier Rousset and Gearoid Devaney are partnering with chef-restaurateurs Chris and Jeff Galvin to[...]
The London Wine Fair announces preview date ahead of sector's reopening
This year's London Wine will feature a preview day for the first time in the event's 40-year history."
Minute on the clock: Becky Cummings, Copper & Ink
The co-owner of Copper & Ink restaurant in Blackheath, south London, reveals what qualities she looks for in a wine and how guests’ spending habits have changed since lockdown.
Book review: Wines & Recipes, by Raul Diaz
Sommelier Raul Diaz has worked in the wine trade for 15 years. He teaches Wine & Spirit Education Trust courses at the Corinthia London through his Wine Training School, and is the UK ambassador for VDP German wines.
WSET increases online courses after seeing ‘explosion’ in digital learning
The Wine & Spirits Education Trust (WSET) is fast tracking plans to take all its qualifications[...]
Book review: Tasting Victory by Gerard Basset
I always knew the late Gerard Basset was special. But reading his newly published autobiography, written[...]
Book extract: Tasting Victory by Gerard Basset
Fourteen months after the untimely death of Gerard Basset at the age of 61, an autobiography[...]
Minute on the clock: Terri Dell
Terri Dell is the general manager of Brookmans Park in Hertfordshire, part of Peach Pubs. She[...]
Tasting notes: Jenny Pagoni, founder of Ampéli
The founder of Ampéli, an Eastern Mediterranean-inspired restaurant in Fitzrovia that serves exclusively Greek wines, on how she steers customers to unknown terroirs "
Lise Donier-Meroz of L’Enclume wins inaugural Gerard Basset Travel Scholarship
Lise Donier-Meroz, sommelier at Simon Rogan’s L’Enclume in the Lake District, has been named as the winner of the inaugural Gerard Basset Travel Scholarship.
Shortlist for inaugural Gerard Basset Travel Scholarship revealed
The four sommeliers shortlisted for the inaugural Gerard Basset Travel Scholarship have been revealed.
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