Social distancing
Purpose-built ‘socially distanced’ restaurant unveiled by Cornish hotel
A hotel in Cornwall has unveiled what it calls the first purpose-built socially distanced hotel restaurant.
The Ledbury to remain closed indefinitely with Brett Graham calling one-metre distancing rules ‘unworkable’
The two-Michelin-starred Ledbury restaurant in London's Notting Hill will remain closed indefinitely, with owner Brett Graham saying it would be impossible to keep staff and customers safe with even one-metre distancing restrictions in place.
Innovative protective bubble offers 'unique experience' for restaurant diners
A Paris-based designer has launched a protective bubble to enclose diners in a bid to satisfy[...]
JD Wetherspoon unveils initial £11m social distancing plan
JD Wetherspoon has unveiled plans to invest £11m to implement social distancing measures across its estate[...]
Marcus Wareing releases survey to inform how restaurants should reopen
Marcus Wareing has unveiled a survey to help restaurants plan how to ensure their guests feel[...]
Amsterdam restaurant trials innovative 'safe and intimate' dining concept
Mediamatic Eten, a vegan restaurant and bar on Amsterdam’s Oosterdok waterfront, has tested “intimate dining” spaces[...]
Two-thirds of diners plan to return to restaurants once restrictions are lifted
Almost two-thirds of diners plan to return to restaurants once restrictions are lifted, though four in five would be reassured by widely spaced tables and visible hygiene practices."
Some businesses could ‘work around’ two-metre rule by using outdoor space
Some businesses that may struggle with two-metre social distancing within their premises could ‘work around’ the rule by making use of outdoor space, the health secretary has suggested.
Training and flexibility key for reopening, say HR leaders
Training and flexibility will be key for hospitality businesses when they look to reopen, according to a panel of HR experts speaking on The Caterer’s HR leaders webinar earlier today.
Steve Hobbs on 'the new normal' at Grande Cuisine
Steve Hobbs, managing director of Grande Cuisine talks to The Caterer about his ‘new normal’.
Crave Interactive launches ServeSafely for socially distanced dining
Hospitality technology company Crave Interactive has launched ServeSafely to protect restaurant staff and customers from Covid-19[...]
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