Skills & Training

Staffing

Viewpoint: Education courses with thought for food

20 May 2021 by

We need to immerse young people in the rich and exciting culinary world if we want to keep them in the hospitality industry, says Gary Hunter.

News

Free allergens webinar to explore Natasha's Law

09 March 2021 by

With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar to explore how hospitality operators can prepare their businesses for the new allergen legislation.

News

Sally Beck launches Hoteliers’ Charter to raise industry profile

16 February 2021 by

The Hoteliers’ Charter has launched, designed to raise the profile of the hospitality industry and promote[...]

Step22 launches barista apprenticeship News

Step22 launches barista apprenticeship

12 February 2021 by

A new ‘barista’ apprenticeship has been launched to provide specialist training for those wanting to enter[...]

Apprenticeship levy transfer scheme could be key to tackling pending skills crisis News

Apprenticeship levy transfer scheme could be key to tackling pending skills crisis

11 February 2021 by

The sector is underutilising the apprenticeship levy transfer scheme, a panel of hospitality leaders has said.

University College Birmingham and NEC launch training hub for food and hospitality workers News

University College Birmingham and NEC launch training hub for food and hospitality workers

09 February 2021 by

University College Birmingham (UCB) has launched a training hub for food and hospitality professionals in partnership[...]

News

Industry specialists join Umbrella Training for National Apprenticeship Week

03 February 2021

Leading names from across hospitality will be discussing levy transfers and career progression as part a series of events hosted by Umbrella Training during National Apprenticeship Week (8-14 February).

Cateys 2020: Education and Training Award – Gary Hunter, Westminster Kingsway College Profiles

Cateys 2020: Education and Training Award – Gary Hunter, Westminster Kingsway College

22 November 2020

Back in 2014, when Gary Hunter was the culinary director at Westminster Kingsway College, he told The Caterer that he was “determined to better the standards of culinary education in the UK,” and, as the winner of this year’s Education[...]

Springboard launches 2022 training programme to tackle looming staffing crisis News

Springboard launches 2022 training programme to tackle looming staffing crisis

20 October 2020 by

Industry charity Springboard has launched a project to train young people to be ready to enter[...]

Launch of government’s £2b Kickstart Scheme welcomed by operators News

Launch of government’s £2b Kickstart Scheme welcomed by operators

02 September 2020 by

The government’s £2b Kickstart Scheme, which launched this week, has been widely welcomed by the hospitality[...]

Greene King to create 1,000 jobs in partnership with The Prince’s Trust News

Greene King to create 1,000 jobs in partnership with The Prince’s Trust

27 August 2020 by

Pub company and brewer Greene King has pledged to create 1,000 jobs for young people across[...]

Hospitality firms recognised in the Princess Royal Training Awards News

Hospitality firms recognised in the Princess Royal Training Awards

18 August 2020 by

Hospitality businesses have been celebrated for their commitment to investing in people by the City &[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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