Skills & Training
Viewpoint: Education courses with thought for food
We need to immerse young people in the rich and exciting culinary world if we want to keep them in the hospitality industry, says Gary Hunter.
Free allergens webinar to explore Natasha's Law
With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar to explore how hospitality operators can prepare their businesses for the new allergen legislation.
Diversity and inclusion is not just for International Women's Day, says Tea Colaianni
LSS Group becomes a Kickstart gateway to offer work placement support
Hospitality leaders call for freeze on expiration of apprenticeship levy funding
Clink Charity to expand training scheme across more UK prisons
Sally Beck launches Hoteliers’ Charter to raise industry profile
The Hoteliers’ Charter has launched, designed to raise the profile of the hospitality industry and promote[...]
Step22 launches barista apprenticeship
A new ‘barista’ apprenticeship has been launched to provide specialist training for those wanting to enter[...]
Apprenticeship levy transfer scheme could be key to tackling pending skills crisis
The sector is underutilising the apprenticeship levy transfer scheme, a panel of hospitality leaders has said.
University College Birmingham and NEC launch training hub for food and hospitality workers
University College Birmingham (UCB) has launched a training hub for food and hospitality professionals in partnership[...]
HIT Training launches the Executive Development Network
A new training division of HIT Training has been launched to support business leaders and managers in building business resilience and managing teams."
Industry specialists join Umbrella Training for National Apprenticeship Week
Leading names from across hospitality will be discussing levy transfers and career progression as part a series of events hosted by Umbrella Training during National Apprenticeship Week (8-14 February).
Cateys 2020: Education and Training Award – Gary Hunter, Westminster Kingsway College
Back in 2014, when Gary Hunter was the culinary director at Westminster Kingsway College, he told The Caterer that he was “determined to better the standards of culinary education in the UK,” and, as the winner of this year’s Education[...]
Springboard launches 2022 training programme to tackle looming staffing crisis
Industry charity Springboard has launched a project to train young people to be ready to enter[...]
Launch of government’s £2b Kickstart Scheme welcomed by operators
The government’s £2b Kickstart Scheme, which launched this week, has been widely welcomed by the hospitality[...]
Greene King to create 1,000 jobs in partnership with The Prince’s Trust
Pub company and brewer Greene King has pledged to create 1,000 jobs for young people across[...]
Hospitality firms recognised in the Princess Royal Training Awards
Hospitality businesses have been celebrated for their commitment to investing in people by the City &[...]
Back on course: how hospitality colleges are getting students back to school
Coronavirus has wreaked havoc on hospitality education, but catering colleges have discovered innovative ways to keep teaching their students, as well as preparing them for the new normal. "
Umbrella Training launches initiatives for struggling SMEs
Umbrella Training has launched two initiatives aimed at giving struggling SMEs access to funding and recover from the coronavirus pandemic.
Masterchef winner Simon Wood to host virtual chef event for prospective students
Simon Wood of Woods Restaurant in Manchester is taking part in 'Couch to College', an initiative by Manchester College for prospective hospitality students.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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