Skills & Training
Novotel Liverpool Paddington Village launches teenage outreach programme
The Novotel Liverpool Paddington Village hotel has launched an outreach programme with four local schools to encourage students to consider a career in hospitality.
Umbrella Training to attract students into hospitality at Skills London
Umbrella Training hopes to attract young people into the hospitality sector with a dome packed with video games at careers fair Skills London.
Diageo World Class GB announces education programme for bartenders
Paulo de Tarso to promote hospitality at TEDx event
How to fillet a Dover sole
Inside track: cookery lessons are for life, says Chantelle Nicholson
Here’s what we can all do to help budding chefs at school, says Chantelle Nicholson
Saira launching London hospitality school to train people from disadvantaged backgrounds
Saira Hospitality, a global non-profit hospitality training programme that sources and trains talent from disadvantaged backgrounds,[...]
Mayfair cafe to provide hospitality training to adults with learning disabilities
A cafe providing on-the-job hospitality training to adults with learning disabilities is to open its first[...]
CH&CO extends its Gathered Table concept with new chef collaborations
CH&CO has extended its Gathered Table initiative across the whole of the group to help shape[...]
Viewpoint: be the change you wish to see in the industry, says Peter Avis
The staffing crisis will not solve itself, so Peter Avis is taking action to ensure young people are encouraged and supported into a career in hospitality"
#FairKitchens launches free chef leadership training programme
FairKitchens, a global movement driving change to secure a healthier and more sustainable foodservice industry, has launched a new leadership training programme, free to any hospitality business employee.
Fat Macy's launches £45,000 crowdfund to open restaurant and training space
Social enterprise caterer Fat Macy’s has launched a £45,000 crowdfunding campaign towards opening a new restaurant and training space.
Asahi launches new worldwide bartender training programme
Asahi's new campaign, Every Serve Matters, produced by Global Bartending, aims to educate the hospitality sector[...]
Hospitality and catering qualifications added to government’s free courses for jobs offer
Hospitality and catering qualifications have been added to the government’s free courses for jobs offer, including[...]
Why hospitality businesses are signing the social mobility pledge
Businesses that facilitate social mobility are not only doing the right thing, they are also tapping[...]
Simon Rogan to launch culinary academy with Kendal College to help plug skills gap
Simon Rogan, the chef behind the two-Michelin-starred restaurant L’Enclume in Cumbria, is launching a new culinary[...]
Test & Trace exacerbating hospitality’s staffing shortage
The hospitality sector’s struggles with finding staff are being further exacerbated by Test & Trace."
Refugee Week: five refugees reveal their journeys into the hospitality industry
The Caterer celebrates the refugees who, often fleeing war and unrest, sometimes leaving behind their families, have forged a career in the hospitality sector, demonstrating creativity, resilience and fortitude.
Viewpoint: Staffing solutions for now and for the future
Henry Seddon explains how to balance filling immediate vacancies with recruiting and retaining talent long-term.
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