Shamil Thakrar
In-Depth
Setting the right story for your restaurants lies in the detail, says Shamil Thakrar
10 March 2020 by Shamil Thakrar
When it comes to writing the story of a new restaurant, it’s all in the detail, insists, Shamil Thakrar
In-Depth
Eat your words: why a good cookery book gives you the flavour of a life, says Shamil Thakrar
24 December 2019 by Shamil Thakrar
When it comes to good cookery writing, you should be able to taste an entire life between the pages, says Shamil Thakrar
In-Depth
Inside track: The joy of service
15 October 2019 by Shamil Thakrar
In-Depth
Inside track: Shamil Thakrar on why a bad review turned Dishoom's business theory on its head
04 September 2019 by Shamil Thakrar
Hotel
Introducing The Caterer's new star columnists
13 August 2019 by News Desk