Seren Collection

Seren Collection’s Coast restaurant to drop tasting menus

10 January 2024 by Jungmin Seo

Seren Collection’s Coast resturant in Saundersfoot will stop serving tasting menus from March following the departure of head chef Fred Clapperton.

News

Seren Collection launches management consultancy to ‘support Welsh hospitality’

07 July 2023 by Jungmin Seo

The Seren Collection has launched management and consultancy services for independent hotels and restaurants across Wales as part of a “natural evolution” of the company.

News

Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel

13 October 2022 by Katherine Price

News

Welsh hospitality fears 'tourist tax' would deter visitors as staycation demand slows

26 May 2022 by Naomi Ackerman

News

Seren Collection pays off £600k coronavirus loans

07 February 2022 by Sophie Witts

Business

How the hospitality industry is picking up the pieces to rebuild after the catastrophe of Covid

19 May 2021 by News

News

Robin Hutson, Kate Nicholls and Alain Ducasse take top awards at 2020 Cateys

24 November 2020 by News Desk

Hotelier Robin Hutson, UKHospitality chief executive Kate Nicholls and chef-restaurateur Alain Ducasse received the top gongs[...]

Profiles

Cateys 2020: Best Marketing Campaign Award – Seren Collection

22 November 2020 by News

The Seren Collection is a privately owned group of hospitality venues located in Pembrokeshire, that includes[...]

News

Mourad Ben Tekfa joins the Seren Collection from Belmond Le Manoir

24 August 2020 by Jennie Milsom

The Seren Collection, a privately owned group of hospitality venues by the sea in South West[...]

News

Grove of Narberth promotes Thomas Agius Ferrante to director

18 August 2020 by Jennie Milsom

General manager Thomas Agius Ferrante has been promoted to hotel director at the Grove of Narberth[...]

News

The Clock House’s Fred Clapperton to join Seren Collection’s Coast

Fred Clapperton is set to join the Seren Collection’s Coast restaurant later this year, having been head chef at the Michelin-starred Clock House for the past four years."