Searcys
Searcys to offer panoramic event catering at Horizon 22 in London
Event caterer Searcys has secured a contract with the newly launched Horizon 22 at 22 Bishopsgate in the City of London.
Battersea Power Station: What new restaurants are in the development
Battersea Power Station is a powerhouse of an area. Though it opened in October 2022, new openings bring even more growth and opportunity to the area all the time.
Thomas Piat returns to London for executive chef role at Searcys
Drinks Doctor: How can I get the very best out of my Champagne?
Searcys to open champagne bar in Battersea Power Station
Richard Corrigan and Searcys to open National Portrait Gallery restaurant
Chef Richard Corrigan and caterer Searcys are teaming up to launch a restaurant at the National[...]
Searcys adds to management team with three senior appointments
A new head of recruitment, operations director and commercial director have been appointed to the Searcys[...]
Searcys wins seven-year contract with Church House Westminster
Searcys has won a seven-year catering contract with event and conference venue Church House Westminster in[...]
Barbican Brasserie by Searcys replaces Osteria
Barbican Brasserie by Searcys has opened on the second floor of London’s Barbican arts centre, taking[...]
Nick Vadis wins Outstanding Contribution Award at 2022 Foodservice Cateys
Nick Vadis, culinary director for Compass Group UK & Ireland, received the Outstanding Contribution Award at the 2022 Foodservice Cateys, recognising the legion of chefs he has mentored and inspired during an illustrious career."
Searcys and BaxterStorey announce partnership with Richard Corrigan
Richard Corrigan has been appointed a chef partner by Searcys and BaxterStorey, both part of the WSH Group.
Searcys nets five-year contract with Stationers' Hall in London
Searcys has secured a five-year contract to provide catering services at Stationers’ Hall in London when it reopens in July.
Christmas business ‘still all to play for’, say hospitality operators
Hospitality operators have seen a steady increase in bookings for Christmas parties next month but with[...]
The Caterer interview: Paul Jackson, managing director, Searcys
Caroline Baldwin speaks to the managing director of Searcys about the business’s plans to deliver a[...]
Hopes for late surge in festive party bookings
Signs of a late surge in party bookings are bringing a sprinkling of festive cheer to[...]
Searcys appointed catering partner at Institute of Directors’ London HQ
Events caterer Searcys has been appointed the new catering partner for 116 Pall Mall, home to[...]
Searcys nets five-year deal at Institution of Engineering and Technology
The Institution of Engineering and Technology (IET) has chosen Searcys to provide catering for its internal and external events. "
Just your cup of tea: unique and modern afternoon tea ideas
Afternoon tea, thought to be the preserve of grande dame hotel dining rooms, is modernising and marketing itself to the masses. We find out how operators are creating a treat that is anything but traditional.
Paul Jackson joins Searcys as managing director to lead historic business through 'challenging time'
Paul Jackson, newly appointed managing director of restaurant and event catering business Searcys, has said it is a “very challenging time” but that he sees opportunities in the “phenomenal” brand’s future.
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