Sat Bains
Hotel
The Devonshire Arms hotel invests £100k to improve chefs' working week
11 May 2017 by Katie Pathiaki
Restaurant News
11 ways to cook celeriac by Sat Bains
04 January 2013 by Michael Raffael
The chef-owner of Restaurant Sat Bains in Nottingham gives his top tips on how to prepare and cook celeriac
Foodservice
Recipe: Hare/Stilton/Pear/ by Sat Bains
07 December 2012 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Crab, peanut, turnip, beach herbs, by Sat Bains
12 January 2010 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pork, pumpkin, chorizo, by Sat Bains
07 January 2010 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Cèpes, by Sat Bains
02 August 2007 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Frozen Fennel Shavings – by Sat Bains
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Beetroot Carpaccio – by Sat Bains
11 September 2006 by cjxkixiucxuqu0910bdqrhax7