Santo Remedio

Chef

Book review: Ciudad de México by Edson Diaz-Fuentes

15 July 2021 by

Ciudad de México is the first book from chef Edson Diaz-Fuentes, who owns Mexican restaurant Santo Remedio in London Bridge with his wife Natalie.

Recipes

Recipe: French toast with agave, cacao nibs and bacon

15 July 2021 by

Cinnamon plays a big part in Mexican cooking. While these delicate quills are not indigenous to Mexico and were originally imported from Sri Lanka, states like Veracruz and Tabasco now produce cinnamon.

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