Royal Academy of Culinary Arts
Royal Academy of Culinary Arts’ College Community programme secures £300,000 boost
The Royal Academy of Culinary Arts (RACA) has received almost £300,000 in funding from the Savoy Educational Trust to support the launch of RACA’s College Community programme.
BaxterStorey enrols first RACA apprentice intake
Foodservice provider BaxterStorey has taken on its first cohort of Royal Academy of Culinary Arts (RACA) apprentices as part of its commitment to developing young people in the sector.
Phil Howard named honorary president of RACA Annual Awards of Excellence
Neil Rippington named chair of the RACA Education Committee
Plumpton College launches AgriFood centre and training kitchen
Plumpton College has officially opened its new AgriFood Centre and training kitchen in partnership with the[...]
Inspiring Culinary Generations Aspiring Student chef winners announced
The Inspiring Culinary Generations (ICG) competition, formerly known as the Teflon Diamond Standard Awards, has announced[...]
Lisa Jenkins to join the Royal Academy of Culinary Arts as chief executive
The Caterer managing editor Lisa Jenkins is to join the Royal Academy of Culinary Arts as[...]
Applications open for Royal Academy of Culinary Arts Annual Awards of Excellence 2023
Applications have opened for the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE) 2023.
Royal Academy of Culinary Arts launches alumni network
The Royal Academy of Culinary Arts (RACA) has launched an alumni network to inspire young professionals to become the next generation of chefs, pastry chefs and restaurant managers. "
Royal Academy of Culinary Arts announces winners of 2022 Annual Awards of Excellence
The three winners of the Royal Academy of Culinary Arts Annual Awards (RACA) of Excellence (AAE) have been announced.
Master of Culinary Arts 2022 opens for entries
The Royal Academy of Culinary Arts has opened the Master of Culinary Arts (MCA) for entries.
Royal Academy of Culinary Arts Annual Awards of Excellence 2022 open for entries
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence[...]
Royal Academy of Culinary Arts CEO Sara Jayne Stanes dies aged 75
Sara Jayne Stanes, chief executive of the Royal Academy of Culinary Arts for the last 15[...]
Video: Hospitality industry needs to give staff ‘proper hours with proper wages’, says Diego Masciaga
Diego Masciaga has emphasised the need for the hospitality industry to take care of the wellbeing[...]
Annual Awards of Excellence ‘Lockdown Award’ winners announced
The winners of the Annual Awards of Excellence (AAE) ‘Lockdown Awards’ were announced this afternoon in[...]
Apprentices important ‘now more than ever’ says Ben Tish
Ben Tish has said apprentices are important “now more than ever” as the industry faces staffing shortages following Brexit and the Covid-19 pandemic."
Alain Roux: ‘give the younger generation a chance of spreading their wings’
Alain Roux has urged fellow operators to give youth a chance and offer every support to those seeking to enter the industry.
Brian Turner to host virtual dinner in aid of Adopt a School
Adopt a School’s next fundraising event will be a virtual dinner hosted by chef Brian Turner on Wednesday 28 April.
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