Ross Bryans
Restaurant
Menuwatch: Les 110 de Taillevent
03 May 2019 by Emma Lake
Ross Bryans is adjusting the Paris institution's classical French cuisine for a British palate, using seasonal, local ingredients.
Restaurant
Ross Bryans appointed head chef of Les 110 de Taillevent
11 January 2019 by Emma Lake
Restaurant
Chef director Ross Bryans leaves Corrigan's Mayfair
29 January 2018 by Emma Lake