Romy Gill

Chef

Recipe: Kokur masala from On the Himalayan Trail by Romy Gill

17 May 2022 by

Romy Gill recreates flavours from homes she visited in Kashmir with this kokur masala

Chef

Book review: On the Himalayan Trail by Romy Gill

17 May 2022 by

Romy Gill’s latest book has seen her travel in the shadow of the Himalayas, from Kashmir to Ladakh, to learn about the cuisine of India’s most northerly region.

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