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Robert Thompson

Hotel

Chef Robert Thompson returns to the George hotel, Isle of Wight

05 April 2019 by

Restaurant

Menuwatch: Thompson's, Newport, Isle of Wight

10 November 2018 by

Simon Ulph appointed head chef of the Twenty Six Restaurant

Simon Ulph appointed head chef of the Twenty Six

26 May 2017 by
White chocolate délice, pumpkin and cardamom choux buns, bitter chocolate sorbet – by Robert Thompson Foodservice

White chocolate délice, pumpkin and cardamom choux buns, bitter chocolate sorbet – by Robert Thompson

11 September 2006 by
Jerusalem artichoke soup with a hazelnut milk froth and a cigarette of wild duck and sloes – by Robert Thompson Foodservice

Jerusalem artichoke soup with a hazelnut milk froth and a cigarette of wild duck and sloes – by Robert Thompson

11 September 2006 by
Seared Scottish langoustine, quails' eggs in crisp baguette, marinated wild mushrooms, foie gras hollandaise – by Robert Thompson Foodservice

Seared Scottish langoustine, quails' eggs in crisp baguette, marinated wild mushrooms, foie gras hollandaise – by Robert Thompson

11 September 2006 by
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