Robert Thompson

Robert Thompson joins boutique hotel North House as chef patron

12 April 2022 by Jungmin Seo

Robert Thompson has been appointed chef patron at North House, a boutique hotel that is due to reopen this spring in Cowes on the Isle of Wight.

Chef Robert Thompson returns to the George hotel, Isle of Wight

05 April 2019 by Fiona Sims

Menuwatch: Thompson's, Newport, Isle of Wight

Menuwatch: Thompson's, Newport, Isle of Wight

10 November 2018 by Katherine Alano

Simon Ulph appointed head chef of the Twenty Six

Simon Ulph appointed head chef of the Twenty Six

26 May 2017 by Katie Pathiaki

White chocolate délice, pumpkin and cardamom choux buns, bitter chocolate sorbet – by Robert Thompson

White chocolate délice, pumpkin and cardamom choux buns, bitter chocolate sorbet – by Robert Thompson

11 September 2006 by cjxkixiucxuqu0910bdqrhax7

Jerusalem artichoke soup with a hazelnut milk froth and a cigarette of wild duck and sloes – by Robert Thompson

Jerusalem artichoke soup with a hazelnut milk froth and a cigarette of wild duck and sloes – by Robert Thompson

11 September 2006 by cjxkixiucxuqu0910bdqrhax7

Seared Scottish langoustine, quails' eggs in crisp baguette, marinated wild mushrooms, foie gras hollandaise – by Robert Thompson

Seared Scottish langoustine, quails' eggs in crisp baguette, marinated wild mushrooms, foie gras hollandaise – by Robert Thompson

11 September 2006 by cjxkixiucxuqu0910bdqrhax7

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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