Revelations

Chef

Revelations: Chris Shaw, head chef, Townsend, London

15 September 2022 by

We delve into the life and inner thoughts of a top chef. This week: Chris Shaw, head chef, Townsend, London

Chef

Revelations: Matthew Reeder, co-owner/head chef, the Silver Cup, Harpenden

13 September 2022 by

We delve into the life and inner thoughts of a top chef. This week: Matthew Reeder, co-owner/head chef, the Silver Cup, Harpenden

Revelations: Phillip Bishop, head chef, Wilds and Co Group Chef

Revelations: Phillip Bishop, head chef, Wilds and Co Group

05 August 2022 by

We delve into the life and inner thoughts of a top chef. This week: Phillip Bishop,[...]

Revelations: Begonya Sanchez, head chef, Chotto Matte, London Chef

Revelations: Begonya Sanchez, head chef, Chotto Matte, London

27 July 2022 by

We delve into the life and inner thoughts of a top chef. This week: Begonya Sanchez,[...]

Revelations: Jamie Guy, head chef, the Gallivant, Camber, East Sussex Chef

Revelations: Jamie Guy, head chef, the Gallivant, Camber, East Sussex

15 July 2022 by

We delve into the life and inner thoughts of a top chef. This week: Jamie Guy,[...]

Revelations: Aiden Blakely-May, head chef, Rastella, Merchants Manor, Falmouth, Cornwall Chef

Revelations: Aiden Blakely-May, head chef, Rastella, Merchants Manor, Falmouth, Cornwall

06 July 2022 by

We delve into the life and inner thoughts of a top chef. This week: Aiden Blakely-May,[...]

Revelations: David Lagonell, chef director, Temper, Shoreditch, London Chef

Revelations: David Lagonell, chef director, Temper, Shoreditch, London

21 June 2022

We delve into the life and inner thoughts of a top chef. This week: David Lagonell, chef director of Temper in Shoreditch, London

Chef

Revelations: Elaine Goad, head chef, Ottolenghi Chelsea, London

16 June 2022

We delve into the life and inner thoughts of a top chef. This week: Elaine Goad, head chef at Ottolenghi Chelsea in London

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall Chef

Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall

10 June 2022 by

What was your best subject at school?

Revelations: Carl Wild, head chef, the Samling, Windermere, Cumbria Chef

Revelations: Carl Wild, head chef, the Samling, Windermere, Cumbria

04 June 2022 by

We delve into the life and inner thoughts of a top chef. This week: Carl Wild,[...]

Revelations: Luke French, chef owner of Jöro, London Chef

Revelations: Luke French, chef owner of Jöro, London

31 May 2022 by

We delve into the life and inner thoughts of a top chef. This week: Luke French,[...]

Revelations: Taalib Adanse, head chef, Stork, Mayfair, London Chef

Revelations: Taalib Adanse, head chef, Stork, Mayfair, London

24 May 2022 by

We delve into the life and inner thoughts of a top chef. This week: Taalib Adanse,[...]

As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll.

Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking