Revelations

Revelations: Great British Menu's Tom Spenceley, head chef, Kitchen Table at Bubbledogs Chef

Revelations: Great British Menu's Tom Spenceley, head chef, Kitchen Table at Bubbledogs

21 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Tom Spenceley,[...]

Revelations: Great British Menu's Ruth Hansom, head chef at the Princess of Shoreditch Chef

Revelations: Great British Menu's Ruth Hansom, head chef at the Princess of Shoreditch

21 April 2021 by

Ahead of her appearance on Great British Menu this evening, we caught up with Ruth Hansom,[...]

Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath Chef

Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath

14 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Chris Cleghorn,[...]

Revelations: Shaun Rankin, Grantley Hall, Ripon Chef

Revelations: Shaun Rankin, Grantley Hall, Ripon

26 March 2021 by

Tell us a secret… "I love a McDonald’s breakfast"

Revelations: Scott Davies, head chef, the Three Chimneys, Skye Chef

Revelations: Scott Davies, head chef, the Three Chimneys, Skye

12 March 2021

If not yourself, who would you rather have been? "Ian Scott Gibbs – Welsh rugby and Lions player (who scored against England at Wembley 1999)"

Chef

Revelations: Amy Elles, chef-patron, the Harbour Café, Elie, Fife

05 March 2021

What was your best subject at school? "Art, our teacher was cool and appreciated my sense of humour"

Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London Chef

Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London

26 February 2021 by

What was your first job in catering? Washing up at a local hotel. I absolutely loved[...]

Revelations: Colin Clague, executive chef, Rüya Mayfair, London Chef

Revelations: Colin Clague, executive chef, Rüya Mayfair, London

19 February 2021 by

What do you normally have for breakfast? "Benecol and gallons of tea"

Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London Chef

Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London

12 February 2021 by

What was your first job? "With a motorbike mechanic, aged 15"

Revelations: MasterChef: The Professional's Bart Van der Lee Chef

Revelations: MasterChef: The Professional's Bart Van der Lee

29 January 2021 by

What was your first job? "Planting chrysanthemum seedlings in a greenhouse aged 14"

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking