Menuwatch: The Curlew, Bodiam
04 November 2020 by Jennie Milsom
Nestled in the Sussex countryside, Will Devlin’s second restaurant is drawing a crowd who digs its home-grown philosophy, relaxed feel and stonking sharing plates. Jennie Milsom pays a visit.
Menuwatch: Restaurant Twenty-Two, Cambridge
28 October 2020 by Lisa Jenkins
Chef Sam Carter is keeping menus local and seasonal at his debut Cambridge restaurant with partner Alexandra Olivier.