responsible fishing

In-Depth

Viewpoint: Eat out to help our fishermen, says Teresa Portmann of Call4Fish

24 June 2021 by

With more than 100 commercial species in British waters, there’s no excuse for importing fish and seafood. Teresa Portmann explains how chefs can support the UK fishing industry with their menu choices.

Products

Chip, chip hooray: how to fry up the perfect fish and chips

05 February 2021 by

If you want to fry up the very best fish and chips for your customers, ask chef Nathan Outlaw how he does it.

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