Recipes

Chef

Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise

27 January 2022 by

This is a lovely way to use up any cooked chicken meat. Instead of roasting the legs, you can use up the meat that’s left over from a roast chicken.

Chef

Recipe of the week: Spring pie

20 January 2022 by

This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the animal products

News

Global cuisines and British staples lead 2022 top trends

24 November 2021 by

Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]

Recipe of the week: roast avocado and chicken with nduja butter Chef

Recipe of the week: roast avocado and chicken with nduja butter

04 November 2021 by

I am quite fortunate to have amazing chefs visit the house often, one of whom is[...]

Recipe of the week: Cornish briam by Rick Stein Chef

Recipe of the week: Cornish briam by Rick Stein

14 October 2021 by

The thought behind this recipe was to come up with a dish that uses all the[...]

Diners will expect all the trimmings at Christmas despite supply challenges Products

Diners will expect all the trimmings at Christmas despite supply challenges

08 October 2021 by

Diners will still be expecting all the trimmings at Christmas despite pressures on supplies, according to[...]

Recipe: Ollie Dabbous' tartiflette Recipes

Recipe: Ollie Dabbous' tartiflette

16 September 2021 by

Tartiflette is a French mountain dish of potatoes with bacon, onions, cream and a whole Reblochon[...]

Recipe: ground rice pudding from Middle Eastern Sweets Recipes

Recipe: ground rice pudding from Middle Eastern Sweets

02 September 2021 by

Embodying everything that’s special about Lebanese hospitality, this comforting milk pudding is both rich and nutty[...]

Recipe: Aperol granita and blood orange sorbet from Gelupo Gelato Recipes

Recipe: Aperol granita and blood orange sorbet from Gelupo Gelato

26 August 2021 by

Aperitivo time – and the omnipresent spritz – is the Veneto’s gift to the world. You[...]

Recipe: Josh Niland's John Dory tagine Recipes

Recipe: Josh Niland's John Dory tagine

19 August 2021 by

To make the tagine paste, blitz all the ingredients in a blender until completely smooth.

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