Recipes
Foodservice
Stuffed young vegetables
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roast Welsh Jacob Lamb, Sweetbread Boudin, Onion bhaji
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Morel and shiitake risotto by Robert Castellani
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Damson chutney
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Brown's Dartmoor whisky porridge – by Dave Jenkins
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Robert Mey's le trifle au sherry
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Chocolate indulgence
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Calzone
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Fried mackerel in crispy noodles – by Maria Elia
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pan-fried mackerel and roast beetroot with horseradish cream
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Blackcurrant pudding by Gareth Jones
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
St John's eccles cakes by Fergus Henderson
11 September 2006
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