Recipes

Recipe of the week: Green shakshuka by Josh Katz Chef

Recipe of the week: Green shakshuka by Josh Katz

28 June 2022 by

Recipe for green shakshuka from Berber & Q: On Vegetables by Josh Katz

Recipe of the week: Spiced squash with tahini yogurt sauce Chef

Recipe of the week: Spiced squash with tahini yogurt sauce

16 June 2022 by

Pwmpen sbeislyd gyda saws iogwrt tahini – otherwise known as spiced squash with tahini yogurt sauce

Book review: The Weekend Cook by Angela Hartnett Chef

Book review: The Weekend Cook by Angela Hartnett

10 June 2022 by

In The Weekend Cook Angela Hartnett shares the recipes she serves friends and family when they[...]

Recipe of the week: griddled monkfish tails with harissa marinade by Angela Hartnett Chef

Recipe of the week: griddled monkfish tails with harissa marinade by Angela Hartnett

10 June 2022 by

This is dish that came about through clearing the fridge and using up the last of[...]

Recipe of the week: Banana Fritters from Saka Saka Sector

Recipe of the week: Banana Fritters from Saka Saka

10 May 2022 by

Give these banana fritters a go, from Saka Saka by Anto Cocagne and Aline Princet

Recipe of the week: Bacalao fritters, orange blossom honey, orange alioli Sector

Recipe of the week: Bacalao fritters, orange blossom honey, orange alioli

28 April 2022 by

Discover the recipe for bacalao fritters from Bar 44 – Tapas y Copas by Owen and[...]

Recipe: Dandelion flower and rum cake from Wild and Sweet Sector

Recipe: Dandelion flower and rum cake from Wild and Sweet

25 April 2022 by

The recipe for Dandelion flower and rum cake from Wild and Sweet by Rachel Lambert

Recipe of the week: Spiced duck salad with grapefruit and pecans Sector

Recipe of the week: Spiced duck salad with grapefruit and pecans

12 April 2022 by

Make Genevieve Taylor's recipe from her latest book Seared

Recipe: Connemara mountain lamb with beetroot Sector

Recipe: Connemara mountain lamb with beetroot

29 March 2022

A recipe from Rekindling the Fire: Food and the Journey of Life by Martin Ruffley and Anna King

Recipe: Octopus stew, Ribeira do Chão style from Portugal: The Cookbook Sector

Recipe: Octopus stew, Ribeira do Chão style from Portugal: The Cookbook

24 March 2022

An unusual pairing of octopus and cinnamon made delicious in this Ribeira do Chão style stew

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