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Recipe of the Week

Recipes

Recipe: Heritage wheat bread

23 February 2023 by

Recipe for heritage wheat bread from Eric Kayser's The Bread Book

Recipes

Recipe: Doornikse appeltaart

21 February 2023 by

Recipe for Doornikse appeltaart from Dark Rye and Honey Cake: Festival Baking from the Heart of the Low Countries

Recipe: Chipotle corn 'vurger' with crispy fried jackfruit Recipes

Recipe: Chipotle corn 'vurger' with crispy fried jackfruit

02 February 2023 by
Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary Recipes

Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary

26 January 2023 by
Recipe of the week: blueberry wagon wheels Chef

Recipe of the week: blueberry wagon wheels

19 January 2023 by
Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes Recipes

Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes

17 January 2023 by

Recipe of the week: Loaf-baked whole cheese with girolles Recipes

Recipe of the week: Loaf-baked whole cheese with girolles

04 January 2023 by

Camembert is really just one of many soft cheeses that would work well for this

Recipe of the week: Sika roast Recipes

Recipe of the week: Sika roast

03 January 2023 by

Wild deer scraps and bones are deeply roasted and then simmered with kelp and black peppercorns[...]

Recipe: Hot butter squid from Hoppers Recipes

Recipe: Hot butter squid from Hoppers

21 December 2022 by

This could well be one of the most addictive things you’ve ever eaten.

Recipe: Grilled kippers from The British Cookbook Archive

Recipe: Grilled kippers from The British Cookbook

09 December 2022 by

A classic British dish of grilled kippers, from The British Cookbook by Ben Mervis

Recipes

Recipe: Curry cream coulant, frozen yogurt and Meyer lemon

Every year, Sébastien Bras has fun reinterpreting this classic dessert invented by his father"

15 November 2022 by
Brown butter curried cornbread from Mezcla by Ixta Belfrage Recipes

Brown butter curried cornbread from Mezcla by Ixta Belfrage

06 October 2022
by

Ixta Belfrage's recipe for brown butter curried cornbread sees a delicious corn-coated star of the show

Recipe of the week: poached pears with buckwheat crumble Chef

Recipe of the week: poached pears with buckwheat crumble

15 September 2022
by

For us, pears are one of the UK climate’s most plentiful bounties.

Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper Chef

Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper

13 September 2022 by

Recipe for lobster and spelt, Fenland celery, caviar and Selim pepper from Clare Smyth's cookbook Core

Recipe of the week: Girolle and walnut croquetas Chef

Recipe of the week: Girolle and walnut croquetas

09 August 2022 by

From The Spanish Home Kitchen by Jose Pizarro, inspired by his father's walnut tree in his[...]

Recipe of the week: Neua yang nahm tok – grilled beef ribeye with ‘waterfall’ salad Chef

Recipe of the week: Neua yang nahm tok – grilled beef ribeye with ‘waterfall’ salad

15 July 2022 by

Recipe for grilled beef ribeye with ‘waterfall’ salad from Kin Thai by John Chantarasak

Recipe of the week: Banana Fritters from Saka Saka Sector

Recipe of the week: Banana Fritters from Saka Saka

10 May 2022 by

Give these banana fritters a go, from Saka Saka by Anto Cocagne and Aline Princet

Sector

Recipe: Pamela Yung’s mozzarella in carrozza from The Female Chef

A snack food from southern Italy, mozzarella in carrozza is traditionally made with leftovers, from Clare Finney and Liz Seabrook's The Female Chef"

18 March 2022 by
Recipe: Million-dollar dahl from 30 Minute Mowgli by Nisha Katona Chef

Recipe: Million-dollar dahl from 30 Minute Mowgli by Nisha Katona

16 December 2021
by

In Eastern Europe it is tradition at New Year to have these whole-lentil dishes.

Recipe of the week: rose and pistachio little buns from Baking with Fortitude by Dee Rettali Chef

Recipe of the week: rose and pistachio little buns from Baking with Fortitude by Dee Rettali

10 December 2021
by

At Fortitude, I top these rosewater-flavoured buns with organic dried rose buds from the Merzouga valley in Morocco. I have visited this region on many occasions, where you are always greeted by the heady floral smell of organic roses.

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